Southbend 4603CC-3CR_NAT Ultimate Restaurant Range Gas 60"
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- High-efficiency star/sauté burners for versatile cooking
- 36" charbroiler for grilling and searing
- Durable stainless steel construction for long-lasting use
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The Southbend 4603CC-3CR_NAT Ultimate Restaurant Range - gas, 60" - is a high-performance cooking solution tailored for diverse culinary environments. This model features four star/sauté burners complemented by standard grates, providing versatile cooking options that cater to precise heat control and even distribution, essential for professional-grade preparation. A 36" charbroiler positioned on the right further extends its functionality, ideal for grilling needs. The robust construction includes a stainless steel front, sides, and shelf, ensuring durability in demanding kitchen settings. Designed for practical efficiency, this unit is equipped with a 22-1/2" flue riser with shelf, offering additional utility for kitchen organization. It includes two cabinets, enhancing storage capabilities for kitchen essentials. The 6" adjustable legs provide stability and adaptability to various kitchen layouts. With a substantial output of 228,000 BTU, the range guarantees powerful performance across multiple cooking stations. Certified by CSA and NSF, it complies with stringent safety and sanitation standards, making it a trusted choice for restaurants seeking reliability and top-notch performance. The Southbend 4603CC-3CR_NAT is engineered to meet the rigorous demands of high-volume food service operations, offering a blend of innovative design and unmatched efficiency.
Product Description
The Southbend 4603CC-3CR_NAT Ultimate Restaurant Range - gas, 60" - is a high-performance cooking solution tailored for diverse culinary environments. This model features four star/sauté burners complemented by standard grates, providing versatile cooking options that cater to precise heat control and even distribution, essential for professional-grade preparation. A 36" charbroiler positioned on the right further extends its functionality, ideal for grilling needs. The robust construction includes a stainless steel front, sides, and shelf, ensuring durability in demanding kitchen settings. Designed for practical efficiency, this unit is equipped with a 22-1/2" flue riser with shelf, offering additional utility for kitchen organization. It includes two cabinets, enhancing storage capabilities for kitchen essentials. The 6" adjustable legs provide stability and adaptability to various kitchen layouts. With a substantial output of 228,000 BTU, the range guarantees powerful performance across multiple cooking stations. Certified by CSA and NSF, it complies with stringent safety and sanitation standards, making it a trusted choice for restaurants seeking reliability and top-notch performance. The Southbend 4603CC-3CR_NAT is engineered to meet the rigorous demands of high-volume food service operations, offering a blend of innovative design and unmatched efficiency.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4603CC-3CR_NAT |
| Manufacturer Part # | 4603CC-3CR_NAT |
| Top | (4) Open Burners, (1) 36" Charbroiler |
| Base | (2) Cabinets |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 34" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
