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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4603CC-3TL_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4603CC-3TL_NAT  |  Item #: 103099
Item: #103099

Technical details
Manufacturer Southbend (Middleby)
Model Number 4603CC-3TL_NAT
Manufacturer Part # 4603CC-3TL_NAT
Plate Thickness .500" = 1/2"
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Base (2) Cabinets
Control Type Thermostatic Controls
Top (4) Open Burners, (1) 36" Griddle With Thermostat
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4603CC-3TL_NAT Ultimate Restaurant Range is a top-tier gas range designed for professional culinary environments. At 60 inches, it features four star/sauté burners complemented by standard grates, making it a versatile choice for various cooking techniques. The left side is equipped with a 36-inch griddle controlled by thermostatic controls, providing precise temperature management for consistent cooking results. With dual cabinets, this range offers ample storage space for kitchen essentials. The unit includes a 22-1/2 inch flue riser with a shelf, optimizing kitchen space and utility. Constructed with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, the range promises durability and adaptability to fit different kitchen layouts. Boasting an impressive 196,000 BTU output, it meets rigorous cooking demands efficiently. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range adheres to high safety and performance standards. The Southbend 4603CC-3TL_NAT is engineered to cater to diverse market segments within the food service industry, delivering robust performance and reliability for restaurants, catering services, and high-volume kitchens demanding efficiency and precision in their cooking processes.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4603CC-3TL_NAT Ultimate Restaurant Range Gas 60"

$14,507.00 $32,238.00

The Southbend 4603CC-3TL_NAT Ultimate Restaurant Range is a top-tier gas range designed for professional culinary environments. At 60 inches, it features four star/sauté burners complemented by standard grates, making it a versatile choice for various cooking techniques. The left side is equipped with a 36-inch griddle controlled by thermostatic controls, providing precise temperature management for consistent cooking results. With dual cabinets, this range offers ample storage space for kitchen essentials. The unit includes a 22-1/2 inch flue riser with a shelf, optimizing kitchen space and utility. Constructed with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, the range promises durability and adaptability to fit different kitchen layouts. Boasting an impressive 196,000 BTU output, it meets rigorous cooking demands efficiently. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range adheres to high safety and performance standards. The Southbend 4603CC-3TL_NAT is engineered to cater to diverse market segments within the food service industry, delivering robust performance and reliability for restaurants, catering services, and high-volume kitchens demanding efficiency and precision in their cooking processes.