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Southbend 4603CC-3TR_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4603CC-3TR_NAT  |  Item #: 103097
$14,084.55 $31,299.00
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  • High-performance gas range ideal for busy kitchens
  • Includes (4) star/sauté burners for versatile cooking
  • 36" thermostatic controlled griddle for precision
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4603CC-3TR_NAT Ultimate Restaurant Range is a versatile 60-inch gas range designed for high-performance cooking in commercial kitchens. Equipped with four star/saute burners and standard grates, it ensures efficient heat distribution for various cooking techniques. The model features a 36-inch griddle on the right side, controlled by thermostatic controls for precise temperature management, making it suitable for restaurants that require consistent griddle cooking. With two cabinets, chefs have ample storage space for kitchen essentials. The 22-1/2-inch flue riser with shelf provides additional utility for holding utensils or ingredients. Constructed with a stainless steel front, sides, and shelf, it is both durable and visually appealing, capable of withstanding the demands of a busy kitchen. The 6-inch adjustable legs allow for customizable height adjustments, enhancing ergonomic comfort. Delivering a powerful 196,000 BTU, this range is engineered for rapid cooking and high output, certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with safety and sanitation standards. The Southbend 4603CC-3TR_NAT is an asset for any foodservice establishment, offering robust functionality and a durable design tailored to meet the diverse needs of professional kitchens.

More Details

Product Description

The Southbend 4603CC-3TR_NAT Ultimate Restaurant Range is a versatile 60-inch gas range designed for high-performance cooking in commercial kitchens. Equipped with four star/saute burners and standard grates, it ensures efficient heat distribution for various cooking techniques. The model features a 36-inch griddle on the right side, controlled by thermostatic controls for precise temperature management, making it suitable for restaurants that require consistent griddle cooking. With two cabinets, chefs have ample storage space for kitchen essentials. The 22-1/2-inch flue riser with shelf provides additional utility for holding utensils or ingredients. Constructed with a stainless steel front, sides, and shelf, it is both durable and visually appealing, capable of withstanding the demands of a busy kitchen. The 6-inch adjustable legs allow for customizable height adjustments, enhancing ergonomic comfort. Delivering a powerful 196,000 BTU, this range is engineered for rapid cooking and high output, certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with safety and sanitation standards. The Southbend 4603CC-3TR_NAT is an asset for any foodservice establishment, offering robust functionality and a durable design tailored to meet the diverse needs of professional kitchens.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4603CC-3TR_NAT Ultimate Restaurant Range Gas 60"

$14,084.55 $31,299.00

The Southbend 4603CC-3TR_NAT Ultimate Restaurant Range is a versatile 60-inch gas range designed for high-performance cooking in commercial kitchens. Equipped with four star/saute burners and standard grates, it ensures efficient heat distribution for various cooking techniques. The model features a 36-inch griddle on the right side, controlled by thermostatic controls for precise temperature management, making it suitable for restaurants that require consistent griddle cooking. With two cabinets, chefs have ample storage space for kitchen essentials. The 22-1/2-inch flue riser with shelf provides additional utility for holding utensils or ingredients. Constructed with a stainless steel front, sides, and shelf, it is both durable and visually appealing, capable of withstanding the demands of a busy kitchen. The 6-inch adjustable legs allow for customizable height adjustments, enhancing ergonomic comfort. Delivering a powerful 196,000 BTU, this range is engineered for rapid cooking and high output, certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with safety and sanitation standards. The Southbend 4603CC-3TR_NAT is an asset for any foodservice establishment, offering robust functionality and a durable design tailored to meet the diverse needs of professional kitchens.

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