Southbend 4603CC-4TL_NAT Ultimate Restaurant Range Gas 60"

The Southbend 4603CC-4TL_NAT Ultimate Restaurant Range is a robust gas-powered unit designed for the demands of commercial kitchens. With a 60-inch width, it features a versatile cooking area that includes two star/sauté burners and standard grates, providing chefs with precise control and ample space for various cooking techniques. The unit is equipped with a 48-inch griddle on the left side, complemented by thermostatic controls for consistent heating and cooking performance. This restaurant range incorporates two cabinets, offering convenient storage solutions for kitchen essentials. Its 22-1/2-inch flue riser is topped with a shelf, maximizing vertical space utility. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the range ensures durability and easy cleaning in busy kitchen environments. With a powerful 146,000 BTU output, it meets the rigorous energy demands of professional cooking. The Southbend 4603CC-4TL_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, reflecting its adherence to high safety and sanitation standards. This range is ideal for different segments within the culinary industry, including restaurants, catering services, and institutional kitchens, where durability, efficiency, and performance are paramount.