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Southbend 4603CC-4TL_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4603CC-4TL_NAT  |  Item #: 103091
$15,943.05 $35,429.00
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  • Powerful 146,000 BTU for high-efficiency cooking
  • 60" width with versatile cooking zones
  • 48" griddle with precise thermostatic controls
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4603CC-4TL_NAT Ultimate Restaurant Range is a robust gas-powered unit designed for the demands of commercial kitchens. With a 60-inch width, it features a versatile cooking area that includes two star/sauté burners and standard grates, providing chefs with precise control and ample space for various cooking techniques. The unit is equipped with a 48-inch griddle on the left side, complemented by thermostatic controls for consistent heating and cooking performance. This restaurant range incorporates two cabinets, offering convenient storage solutions for kitchen essentials. Its 22-1/2-inch flue riser is topped with a shelf, maximizing vertical space utility. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the range ensures durability and easy cleaning in busy kitchen environments. With a powerful 146,000 BTU output, it meets the rigorous energy demands of professional cooking. The Southbend 4603CC-4TL_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, reflecting its adherence to high safety and sanitation standards. This range is ideal for different segments within the culinary industry, including restaurants, catering services, and institutional kitchens, where durability, efficiency, and performance are paramount.

More Details

Product Description

The Southbend 4603CC-4TL_NAT Ultimate Restaurant Range is a robust gas-powered unit designed for the demands of commercial kitchens. With a 60-inch width, it features a versatile cooking area that includes two star/sauté burners and standard grates, providing chefs with precise control and ample space for various cooking techniques. The unit is equipped with a 48-inch griddle on the left side, complemented by thermostatic controls for consistent heating and cooking performance. This restaurant range incorporates two cabinets, offering convenient storage solutions for kitchen essentials. Its 22-1/2-inch flue riser is topped with a shelf, maximizing vertical space utility. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the range ensures durability and easy cleaning in busy kitchen environments. With a powerful 146,000 BTU output, it meets the rigorous energy demands of professional cooking. The Southbend 4603CC-4TL_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, reflecting its adherence to high safety and sanitation standards. This range is ideal for different segments within the culinary industry, including restaurants, catering services, and institutional kitchens, where durability, efficiency, and performance are paramount.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4603CC-4TL_NAT Ultimate Restaurant Range Gas 60"

$15,943.05 $35,429.00

The Southbend 4603CC-4TL_NAT Ultimate Restaurant Range is a robust gas-powered unit designed for the demands of commercial kitchens. With a 60-inch width, it features a versatile cooking area that includes two star/sauté burners and standard grates, providing chefs with precise control and ample space for various cooking techniques. The unit is equipped with a 48-inch griddle on the left side, complemented by thermostatic controls for consistent heating and cooking performance. This restaurant range incorporates two cabinets, offering convenient storage solutions for kitchen essentials. Its 22-1/2-inch flue riser is topped with a shelf, maximizing vertical space utility. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the range ensures durability and easy cleaning in busy kitchen environments. With a powerful 146,000 BTU output, it meets the rigorous energy demands of professional cooking. The Southbend 4603CC-4TL_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, reflecting its adherence to high safety and sanitation standards. This range is ideal for different segments within the culinary industry, including restaurants, catering services, and institutional kitchens, where durability, efficiency, and performance are paramount.

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