Southbend 4603CC-4TR_NAT Ultimate Restaurant Range Gas 60"
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- High-performance gas range with 146,000 BTU output
- Features (2) star/sauté burners and 48" griddle
- Thermostatic controls for precise cooking
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The Southbend 4603CC-4TR_NAT Ultimate Restaurant Range is a high-performance gas range, measuring 60 inches in width, tailored for professional kitchens requiring robust cooking solutions. This model stands out with its dual star/sauté burners and standard grates, enhancing versatility and efficiency in meal preparation. For those requiring extensive griddle space, it features a 48-inch right-side griddle equipped with thermostatic controls, ensuring precise temperature management. Additionally, it includes two spacious cabinets for ample storage of kitchen essentials. The 22-1/2-inch flue riser with an integrated shelf provides added convenience for kitchen operations. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this range promises durability and easy maintenance, vital for high-traffic restaurant environments. With an impressive output of 146,000 BTU, it meets the rigorous demands of busy kitchens. The Southbend 4603CC-4TR_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with industry standards for safety and quality. This range is an essential asset for restaurateurs, combining powerful cooking capabilities with a robust, reliable design, making it suitable for diverse culinary applications within the food service industry.
Product Description
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
