Southbend 4603DC-2CR_NAT Ultimate Restaurant Range Gas 60"
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- High-performance 60" gas range for versatile cooking
- Equipped with (6) star/sauté burners for even heat distribution
- Includes a 24" charbroiler for grilling options
- View More Details
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The Southbend 4603DC-2CR_NAT Ultimate Restaurant Range is a robust gas-operated cooking solution suited for commercial kitchens. Measuring 60 inches, this range is equipped with six star/sauté burners accompanied by standard grates, providing versatile cooking capabilities ideal for various culinary applications. On the right side, a 24-inch charbroiler enhances its cooking flexibility, allowing chefs to char-grill dishes with precision. The range includes a standard oven featuring a battery spark ignition system, ensuring reliable and efficient operation. A cabinet base offers additional storage, complete with a single rack for organization. The unit is designed with a 22-1/2 inch flue riser and shelf, optimizing space and functionality. Constructed with stainless steel for the front, sides, and shelf, as well as adjustable 6-inch legs, the range is built to withstand the demanding environment of a professional kitchen. With a total output of 307,000 BTU, it delivers powerful cooking performance. It adheres to CSA and NSF standards, assuring users of its safety and quality. The Southbend 4603DC-2CR_NAT Ultimate Restaurant Range stands out as a comprehensive cooking appliance, engineered to meet the diverse needs of the food service industry, combining efficiency, durability, and a wide range of cooking capabilities.
Product Description
The Southbend 4603DC-2CR_NAT Ultimate Restaurant Range is a robust gas-operated cooking solution suited for commercial kitchens. Measuring 60 inches, this range is equipped with six star/sauté burners accompanied by standard grates, providing versatile cooking capabilities ideal for various culinary applications. On the right side, a 24-inch charbroiler enhances its cooking flexibility, allowing chefs to char-grill dishes with precision. The range includes a standard oven featuring a battery spark ignition system, ensuring reliable and efficient operation. A cabinet base offers additional storage, complete with a single rack for organization. The unit is designed with a 22-1/2 inch flue riser and shelf, optimizing space and functionality. Constructed with stainless steel for the front, sides, and shelf, as well as adjustable 6-inch legs, the range is built to withstand the demanding environment of a professional kitchen. With a total output of 307,000 BTU, it delivers powerful cooking performance. It adheres to CSA and NSF standards, assuring users of its safety and quality. The Southbend 4603DC-2CR_NAT Ultimate Restaurant Range stands out as a comprehensive cooking appliance, engineered to meet the diverse needs of the food service industry, combining efficiency, durability, and a wide range of cooking capabilities.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4603DC-2CR_NAT |
| Manufacturer Part # | 4603DC-2CR_NAT |
| Base | (1) Standard Oven, (1) Cabinet |
| Top | (6) Open Burners, (1) 24" Charbroiler |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 34" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
