Southbend 4603DC-2CR_NAT Ultimate Restaurant Range Gas 60"

The Southbend 4603DC-2CR_NAT Ultimate Restaurant Range is a robust gas-operated cooking solution suited for commercial kitchens. Measuring 60 inches, this range is equipped with six star/sauté burners accompanied by standard grates, providing versatile cooking capabilities ideal for various culinary applications. On the right side, a 24-inch charbroiler enhances its cooking flexibility, allowing chefs to char-grill dishes with precision. The range includes a standard oven featuring a battery spark ignition system, ensuring reliable and efficient operation. A cabinet base offers additional storage, complete with a single rack for organization. The unit is designed with a 22-1/2 inch flue riser and shelf, optimizing space and functionality. Constructed with stainless steel for the front, sides, and shelf, as well as adjustable 6-inch legs, the range is built to withstand the demanding environment of a professional kitchen. With a total output of 307,000 BTU, it delivers powerful cooking performance. It adheres to CSA and NSF standards, assuring users of its safety and quality. The Southbend 4603DC-2CR_NAT Ultimate Restaurant Range stands out as a comprehensive cooking appliance, engineered to meet the diverse needs of the food service industry, combining efficiency, durability, and a wide range of cooking capabilities.