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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Southbend 4603DC-2GR_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4603DC-2GR_LP  |  Item #: 103068
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Item: #103068
Technical details
Manufacturer Southbend (Middleby)
Model Number 4603DC-2GR_LP
Manufacturer Part # 4603DC-2GR_LP
Plate Thickness .500" = 1/2"
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Top (6) Open Burners, (1) 24" Griddle
Base (1) Standard Oven, (1) Cabinet
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4603DC-2GR_LP Ultimate Restaurant Range is a versatile and powerful addition to any professional kitchen. This gas-powered 60-inch range features six star/sauté burners, providing high-intensity heat for a variety of cooking techniques. Accompanied by a 24-inch griddle on the right, it offers ample surface area for grilling and searing tasks. The unit includes a standard oven equipped with battery spark ignition for reliable, quick starts and a cabinet base for additional storage. The range boasts a robust output of 291,000 BTU, ensuring efficient performance to meet demanding kitchen needs. Constructed with a stainless steel front, sides, and shelf, this range is designed for durability and easy cleaning, maintaining a polished appearance in busy environments. The 22-1/2-inch flue riser with a shelf provides added convenience, optimizing space usage. With 6-inch adjustable legs, it offers customizable height for seamless integration into various kitchen layouts. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this model meets rigorous standards for safety and sanitation. The Southbend 4603DC-2GR_LP is engineered to cater to diverse market segments within the restaurant industry, delivering exceptional functionality and reliability to enhance culinary operations.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4603DC-2GR_LP Ultimate Restaurant Range Gas 60"

$11,863.00 $26,363.00

The Southbend 4603DC-2GR_LP Ultimate Restaurant Range is a versatile and powerful addition to any professional kitchen. This gas-powered 60-inch range features six star/sauté burners, providing high-intensity heat for a variety of cooking techniques. Accompanied by a 24-inch griddle on the right, it offers ample surface area for grilling and searing tasks. The unit includes a standard oven equipped with battery spark ignition for reliable, quick starts and a cabinet base for additional storage. The range boasts a robust output of 291,000 BTU, ensuring efficient performance to meet demanding kitchen needs. Constructed with a stainless steel front, sides, and shelf, this range is designed for durability and easy cleaning, maintaining a polished appearance in busy environments. The 22-1/2-inch flue riser with a shelf provides added convenience, optimizing space usage. With 6-inch adjustable legs, it offers customizable height for seamless integration into various kitchen layouts. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this model meets rigorous standards for safety and sanitation. The Southbend 4603DC-2GR_LP is engineered to cater to diverse market segments within the restaurant industry, delivering exceptional functionality and reliability to enhance culinary operations.

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