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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4603DC-2GR_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4603DC-2GR_NAT  |  Item #: 103067
Item: #103067

Technical details
Manufacturer Southbend (Middleby)
Model Number 4603DC-2GR_NAT
Manufacturer Part # 4603DC-2GR_NAT
Plate Thickness .500" = 1/2"
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Top (6) Open Burners, (1) 24" Griddle
Base (1) Standard Oven, (1) Cabinet
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4603DC-2GR_NAT Ultimate Restaurant Range is a high-performance gas unit measuring 60 inches, designed to meet the rigorous demands of professional kitchens. This versatile range features six star/sauté burners, each engineered for optimal cooking efficiency, alongside a convenient 24-inch griddle located on the right. A standing pilot ensures quick ignition and enhances the unit's reliability. The range includes a standard oven equipped with battery spark ignition, providing consistent baking results. Additionally, the cabinet base offers handy storage, complete with one rack for added convenience. The 22-1/2-inch flue riser with an integrated shelf optimizes kitchen space, while the stainless steel front, sides, and shelf deliver durability and a sleek appearance. The 6-inch adjustable legs ensure stability on uneven surfaces. With a powerful output of 291,000 BTU, this range is cCSAus, CSA Flame, and CSA Star certified, underscoring its adherence to stringent safety standards. NSF certification further emphasizes its commitment to maintaining high public health and safety standards. The Southbend 4603DC-2GR_NAT is an invaluable asset for any food service operation, combining advanced cooking capabilities with robust construction to support diverse culinary needs effectively.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4603DC-2GR_NAT Ultimate Restaurant Range Gas 60"

$11,863.00 $26,363.00

The Southbend 4603DC-2GR_NAT Ultimate Restaurant Range is a high-performance gas unit measuring 60 inches, designed to meet the rigorous demands of professional kitchens. This versatile range features six star/sauté burners, each engineered for optimal cooking efficiency, alongside a convenient 24-inch griddle located on the right. A standing pilot ensures quick ignition and enhances the unit's reliability. The range includes a standard oven equipped with battery spark ignition, providing consistent baking results. Additionally, the cabinet base offers handy storage, complete with one rack for added convenience. The 22-1/2-inch flue riser with an integrated shelf optimizes kitchen space, while the stainless steel front, sides, and shelf deliver durability and a sleek appearance. The 6-inch adjustable legs ensure stability on uneven surfaces. With a powerful output of 291,000 BTU, this range is cCSAus, CSA Flame, and CSA Star certified, underscoring its adherence to stringent safety standards. NSF certification further emphasizes its commitment to maintaining high public health and safety standards. The Southbend 4603DC-2GR_NAT is an invaluable asset for any food service operation, combining advanced cooking capabilities with robust construction to support diverse culinary needs effectively.