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Southbend 4603DC-2RR_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4603DC-2RR_NAT  |  Item #: 103065
$11,325.60 $25,168.00
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  • 276,500 BTU for high-efficiency cooking
  • 60" width ideal for large kitchen setups
  • 6 star/sauté burners for versatile cooking
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Description

Specifications

Reviews

Certifications

The Southbend 4603DC-2RR_NAT Ultimate Restaurant Range is a high-performance gas range designed to meet the demanding needs of commercial kitchens. This 60-inch range features six star/sauté burners, providing versatile cooking options for chefs. The standard grates and raised griddle/broiler offer additional cooking flexibility, while the standing pilot ensures consistent ignition. The range includes a standard oven with battery spark ignition and a convenient cabinet base, complete with one rack for storage or additional cooking space. A 22-1/2 inch flue riser with an integrated shelf enhances functionality, providing extra space for utensils or ingredients. The rugged construction of this unit is highlighted by its stainless steel front, sides, shelf, and 6-inch adjustable legs, ensuring durability and easy maintenance in a busy restaurant environment. With an impressive output of 276,500 BTU, the Southbend 4603DC-2RR_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, affirming its safety and quality standards. This restaurant range is an ideal choice for various segments within the food service industry, from bustling urban eateries to high-capacity catering services, delivering reliable cooking performance and robust functionality tailored to professional kitchens.

More Details

Product Description

The Southbend 4603DC-2RR_NAT Ultimate Restaurant Range is a high-performance gas range designed to meet the demanding needs of commercial kitchens. This 60-inch range features six star/sauté burners, providing versatile cooking options for chefs. The standard grates and raised griddle/broiler offer additional cooking flexibility, while the standing pilot ensures consistent ignition. The range includes a standard oven with battery spark ignition and a convenient cabinet base, complete with one rack for storage or additional cooking space. A 22-1/2 inch flue riser with an integrated shelf enhances functionality, providing extra space for utensils or ingredients. The rugged construction of this unit is highlighted by its stainless steel front, sides, shelf, and 6-inch adjustable legs, ensuring durability and easy maintenance in a busy restaurant environment. With an impressive output of 276,500 BTU, the Southbend 4603DC-2RR_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, affirming its safety and quality standards. This restaurant range is an ideal choice for various segments within the food service industry, from bustling urban eateries to high-capacity catering services, delivering reliable cooking performance and robust functionality tailored to professional kitchens.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4603DC-2RR_NAT Ultimate Restaurant Range Gas 60"

$11,325.60 $25,168.00

The Southbend 4603DC-2RR_NAT Ultimate Restaurant Range is a high-performance gas range designed to meet the demanding needs of commercial kitchens. This 60-inch range features six star/sauté burners, providing versatile cooking options for chefs. The standard grates and raised griddle/broiler offer additional cooking flexibility, while the standing pilot ensures consistent ignition. The range includes a standard oven with battery spark ignition and a convenient cabinet base, complete with one rack for storage or additional cooking space. A 22-1/2 inch flue riser with an integrated shelf enhances functionality, providing extra space for utensils or ingredients. The rugged construction of this unit is highlighted by its stainless steel front, sides, shelf, and 6-inch adjustable legs, ensuring durability and easy maintenance in a busy restaurant environment. With an impressive output of 276,500 BTU, the Southbend 4603DC-2RR_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, affirming its safety and quality standards. This restaurant range is an ideal choice for various segments within the food service industry, from bustling urban eateries to high-capacity catering services, delivering reliable cooking performance and robust functionality tailored to professional kitchens.

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