Southbend 4603DC-2RR_NAT Ultimate Restaurant Range Gas 60"
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- 276,500 BTU for high-efficiency cooking
- 60" width ideal for large kitchen setups
- 6 star/sauté burners for versatile cooking
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The Southbend 4603DC-2RR_NAT Ultimate Restaurant Range is a high-performance gas range designed to meet the demanding needs of commercial kitchens. This 60-inch range features six star/sauté burners, providing versatile cooking options for chefs. The standard grates and raised griddle/broiler offer additional cooking flexibility, while the standing pilot ensures consistent ignition. The range includes a standard oven with battery spark ignition and a convenient cabinet base, complete with one rack for storage or additional cooking space. A 22-1/2 inch flue riser with an integrated shelf enhances functionality, providing extra space for utensils or ingredients. The rugged construction of this unit is highlighted by its stainless steel front, sides, shelf, and 6-inch adjustable legs, ensuring durability and easy maintenance in a busy restaurant environment. With an impressive output of 276,500 BTU, the Southbend 4603DC-2RR_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, affirming its safety and quality standards. This restaurant range is an ideal choice for various segments within the food service industry, from bustling urban eateries to high-capacity catering services, delivering reliable cooking performance and robust functionality tailored to professional kitchens.
Product Description
The Southbend 4603DC-2RR_NAT Ultimate Restaurant Range is a high-performance gas range designed to meet the demanding needs of commercial kitchens. This 60-inch range features six star/sauté burners, providing versatile cooking options for chefs. The standard grates and raised griddle/broiler offer additional cooking flexibility, while the standing pilot ensures consistent ignition. The range includes a standard oven with battery spark ignition and a convenient cabinet base, complete with one rack for storage or additional cooking space. A 22-1/2 inch flue riser with an integrated shelf enhances functionality, providing extra space for utensils or ingredients. The rugged construction of this unit is highlighted by its stainless steel front, sides, shelf, and 6-inch adjustable legs, ensuring durability and easy maintenance in a busy restaurant environment. With an impressive output of 276,500 BTU, the Southbend 4603DC-2RR_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, affirming its safety and quality standards. This restaurant range is an ideal choice for various segments within the food service industry, from bustling urban eateries to high-capacity catering services, delivering reliable cooking performance and robust functionality tailored to professional kitchens.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4603DC-2RR_NAT |
| Manufacturer Part # | 4603DC-2RR_NAT |
| Base | (1) Standard Oven, (1) Cabinet |
| Top | (6) Open Burners, (1) 24" Griddle/broiler |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Plate Thickness | .500" = 1/2" |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 34" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
