Southbend 4603DC-2TL_NAT Ultimate Restaurant Range Gas 60"
Delivery to:
- (6) star/sauté burners for versatile cooking options
- 24" griddle with thermostatic controls for precise cooking
- Standard oven with battery spark ignition for easy start
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The Southbend 4603DC-2TL_NAT Ultimate Restaurant Range Gas 60" is a versatile and powerful appliance designed for professional kitchens that demand high performance and reliability. This gas range features six star/saute burners, providing precise heat control for a variety of cooking techniques. A 24-inch griddle on the left side, equipped with thermostatic controls, offers additional cooking flexibility. The standing pilot ensures consistent ignition, while the battery spark ignition in the standard oven enhances safety and convenience. This unit includes a cabinet base for essential storage, and a single rack is provided for the oven. The 22-1/2-inch flue riser with a shelf adds functional workspace, and the entire unit is constructed with durable stainless steel front, sides, and shelf, complemented by 6-inch adjustable legs for stability. With a substantial output of 291,000 BTU, this restaurant range is certified by cCSAus, CSA Flame, CSA Star, and NSF, attesting to its quality and adherence to safety standards. The Southbend 4603DC-2TL_NAT is an essential asset for busy commercial kitchens, combining robust construction with advanced cooking capabilities to meet the varied needs of chefs and culinary professionals across the industry.
Product Description
The Southbend 4603DC-2TL_NAT Ultimate Restaurant Range Gas 60" is a versatile and powerful appliance designed for professional kitchens that demand high performance and reliability. This gas range features six star/saute burners, providing precise heat control for a variety of cooking techniques. A 24-inch griddle on the left side, equipped with thermostatic controls, offers additional cooking flexibility. The standing pilot ensures consistent ignition, while the battery spark ignition in the standard oven enhances safety and convenience. This unit includes a cabinet base for essential storage, and a single rack is provided for the oven. The 22-1/2-inch flue riser with a shelf adds functional workspace, and the entire unit is constructed with durable stainless steel front, sides, and shelf, complemented by 6-inch adjustable legs for stability. With a substantial output of 291,000 BTU, this restaurant range is certified by cCSAus, CSA Flame, CSA Star, and NSF, attesting to its quality and adherence to safety standards. The Southbend 4603DC-2TL_NAT is an essential asset for busy commercial kitchens, combining robust construction with advanced cooking capabilities to meet the varied needs of chefs and culinary professionals across the industry.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4603DC-2TL_NAT |
| Manufacturer Part # | 4603DC-2TL_NAT |
| Plate Thickness | .500" = 1/2" |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (1) Standard Oven, (1) Cabinet |
| Top | (6) Open Burners, (1) 24" Griddle With Thermostat |
| Control Type | Thermostatic Controls |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 34" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
