Southbend (Middleby)  |  MFG #: 4603DC-3CL_NAT  | Item #: 103059

Southbend 4603DC-3CL_NAT Ultimate Restaurant Range Gas 60"

$16,103.00 $32,206.00
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  • Powerful 273,000 BTU for high-efficiency cooking
  • 60" size with versatile (4) star/sauté burners
  • Includes (1) 36" charbroiler for grilling
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The Southbend 4603DC-3CL_NAT Ultimate Restaurant Range is a high-performance gas range designed for demanding commercial kitchens. Measuring 60 inches, this versatile unit features four star/sauté burners complemented by standard grates and a 36-inch charbroiler on the left side. The range is designed for optimal cooking precision and efficiency, catering to diverse culinary needs from sautéing to grilling. It includes a reliable standing pilot for consistent performance and a standard oven equipped with battery spark ignition for easy operation. The cabinet base provides additional storage, complete with one rack for convenience. This unit is constructed with a durable stainless steel front, sides, shelf, and 6-inch adjustable legs, ensuring robustness and longevity. With a 22-1/2 inch flue riser and shelf, it supports efficient ventilation and storage solutions. Operating at a substantial 273,000 BTU, the Southbend 4603DC-3CL_NAT is CSA and NSF certified, highlighting its adherence to safety and quality standards. It is an ideal choice for restaurants seeking a reliable and comprehensive cooking solution, offering both versatility and efficiency to enhance kitchen productivity.

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Product Description

The Southbend 4603DC-3CL_NAT Ultimate Restaurant Range is a high-performance gas range designed for demanding commercial kitchens. Measuring 60 inches, this versatile unit features four star/sauté burners complemented by standard grates and a 36-inch charbroiler on the left side. The range is designed for optimal cooking precision and efficiency, catering to diverse culinary needs from sautéing to grilling. It includes a reliable standing pilot for consistent performance and a standard oven equipped with battery spark ignition for easy operation. The cabinet base provides additional storage, complete with one rack for convenience. This unit is constructed with a durable stainless steel front, sides, shelf, and 6-inch adjustable legs, ensuring robustness and longevity. With a 22-1/2 inch flue riser and shelf, it supports efficient ventilation and storage solutions. Operating at a substantial 273,000 BTU, the Southbend 4603DC-3CL_NAT is CSA and NSF certified, highlighting its adherence to safety and quality standards. It is an ideal choice for restaurants seeking a reliable and comprehensive cooking solution, offering both versatility and efficiency to enhance kitchen productivity.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number 4603DC-3CL_NAT
Manufacturer Part # 4603DC-3CL_NAT
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Base (1) Standard Oven, (1) Cabinet
Top (4) Open Burners, (1) 36" Charbroiler
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Approved Yes
CSA Approved Yes

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Southbend 4603DC-3CL_NAT Ultimate Restaurant Range Gas 60"
Southbend (Middleby)

Southbend 4603DC-3CL_NAT Ultimate Restaurant Range Gas 60"

$16,103.00 $32,206.00

The Southbend 4603DC-3CL_NAT Ultimate Restaurant Range is a high-performance gas range designed for demanding commercial kitchens. Measuring 60 inches, this versatile unit features four star/sauté burners complemented by standard grates and a 36-inch charbroiler on the left side. The range is designed for optimal cooking precision and efficiency, catering to diverse culinary needs from sautéing to grilling. It includes a reliable standing pilot for consistent performance and a standard oven equipped with battery spark ignition for easy operation. The cabinet base provides additional storage, complete with one rack for convenience. This unit is constructed with a durable stainless steel front, sides, shelf, and 6-inch adjustable legs, ensuring robustness and longevity. With a 22-1/2 inch flue riser and shelf, it supports efficient ventilation and storage solutions. Operating at a substantial 273,000 BTU, the Southbend 4603DC-3CL_NAT is CSA and NSF certified, highlighting its adherence to safety and quality standards. It is an ideal choice for restaurants seeking a reliable and comprehensive cooking solution, offering both versatility and efficiency to enhance kitchen productivity.

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