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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Southbend 4603DC-3GR_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4603DC-3GR_LP  |  Item #: 103054
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Item: #103054
Technical details
Manufacturer Southbend (Middleby)
Model Number 4603DC-3GR_LP
Manufacturer Part # 4603DC-3GR_LP
Top (4) Open Burners, (1) 36" Griddle
Base (1) Standard Oven, (1) Cabinet
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Plate Thickness .500" = 1/2"
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4603DC-3GR_LP Ultimate Restaurant Range - gas, 60" is engineered for professional culinary environments requiring high performance and versatility. This robust unit boasts four star/sauté burners with standard grates, optimized for diverse cooking techniques. Accompanying the burners is a 36" right-sided griddle, offering additional surface for griddle cooking, powered by a standing pilot ignition system. A standard oven with battery spark ignition provides reliable baking and roasting capabilities, while the integrated cabinet base adds convenient storage. This range is designed with a stainless steel front, sides, and shelf, complemented by 6" adjustable legs for stability and customization in various kitchen setups. The inclusion of a single rack and a 22-1/2" flue riser with shelf enhances functionality. With an impressive thermal output of 241,000 BTU, this range meets the rigorous demands of restaurant kitchens. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it adheres to stringent safety and sanitary standards, making it a trusted choice for any professional kitchen setting. The Southbend 4603DC-3GR_LP Ultimate Restaurant Range is a tactical asset for restaurants, combining robust cooking power with durable construction to support high-volume food preparation.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4603DC-3GR_LP Ultimate Restaurant Range Gas 60"

$12,666.00 $28,147.00

The Southbend 4603DC-3GR_LP Ultimate Restaurant Range - gas, 60" is engineered for professional culinary environments requiring high performance and versatility. This robust unit boasts four star/sauté burners with standard grates, optimized for diverse cooking techniques. Accompanying the burners is a 36" right-sided griddle, offering additional surface for griddle cooking, powered by a standing pilot ignition system. A standard oven with battery spark ignition provides reliable baking and roasting capabilities, while the integrated cabinet base adds convenient storage. This range is designed with a stainless steel front, sides, and shelf, complemented by 6" adjustable legs for stability and customization in various kitchen setups. The inclusion of a single rack and a 22-1/2" flue riser with shelf enhances functionality. With an impressive thermal output of 241,000 BTU, this range meets the rigorous demands of restaurant kitchens. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it adheres to stringent safety and sanitary standards, making it a trusted choice for any professional kitchen setting. The Southbend 4603DC-3GR_LP Ultimate Restaurant Range is a tactical asset for restaurants, combining robust cooking power with durable construction to support high-volume food preparation.

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