Southbend 4603DC-3TL_LP Ultimate Restaurant Range Gas 60"
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- Powerful 241,000 BTU output for high-efficiency cooking
- 60" width accommodates multiple cooking tasks simultaneously
- Includes (4) versatile star/sauté burners with standard grates
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Southbend 4603DC-3TL_LP Ultimate Restaurant Range Gas 60" is a high-performance unit designed for demanding commercial kitchens. Featuring (4) star/sauté burners with standard grates, this range ensures consistent cooking results. It includes a 36" griddle on the left, complete with thermostatic controls for precise temperature management. The unit operates with a standing pilot and boasts a total output of 241,000 BTU, delivering powerful performance to meet high-volume demands. The range also features (1) standard oven equipped with battery spark ignition for efficient startup, alongside (1) cabinet base that provides practical storage space. A 22-1/2" flue riser with an integrated shelf enhances functionality, while the stainless steel front, sides, and adjustable 6" legs ensure durability and ease of cleaning. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range meets rigorous safety and sanitation standards. Ideal for restaurants and food service operations, the Southbend 4603DC-3TL_LP stands out with its robust construction and versatility, making it a valuable asset in maximizing kitchen productivity and efficiency.
Product Description
Southbend 4603DC-3TL_LP Ultimate Restaurant Range Gas 60" is a high-performance unit designed for demanding commercial kitchens. Featuring (4) star/sauté burners with standard grates, this range ensures consistent cooking results. It includes a 36" griddle on the left, complete with thermostatic controls for precise temperature management. The unit operates with a standing pilot and boasts a total output of 241,000 BTU, delivering powerful performance to meet high-volume demands. The range also features (1) standard oven equipped with battery spark ignition for efficient startup, alongside (1) cabinet base that provides practical storage space. A 22-1/2" flue riser with an integrated shelf enhances functionality, while the stainless steel front, sides, and adjustable 6" legs ensure durability and ease of cleaning. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range meets rigorous safety and sanitation standards. Ideal for restaurants and food service operations, the Southbend 4603DC-3TL_LP stands out with its robust construction and versatility, making it a valuable asset in maximizing kitchen productivity and efficiency.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4603DC-3TL_LP |
| Manufacturer Part # | 4603DC-3TL_LP |
| Plate Thickness | .500" = 1/2" |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (1) Standard Oven, (1) Cabinet |
| Control Type | Thermostatic Controls |
| Top | (4) Open Burners, (1) 36" Griddle With Thermostat |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 34" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
