Southbend (Middleby)  |  MFG #: 4603DC-3TL_NAT  | Item #: 103051

Southbend 4603DC-3TL_NAT Ultimate Restaurant Range Gas 60"

$15,551.00 $31,102.00
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  • High performance with 241,000 BTU output
  • Versatile cooking: 4 star/sauté burners & 36" griddle
  • Thermostatic controls for precise temperature
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The Southbend 4603DC-3TL_NAT Ultimate Restaurant Range is a versatile and robust kitchen appliance designed for demanding culinary environments. Measuring 60 inches, this gas-powered range features four star/sauté burners equipped with standard grates for versatile cooking applications. On the left side, it boasts a 36-inch griddle with thermostatic controls, ideal for precise temperature management. The range includes a standard oven with battery spark ignition, ensuring efficient and reliable performance, complemented by a cabinet base with an added rack for convenient storage. The 22-1/2 inch flue riser with shelf provides additional utility, while the stainless steel construction—comprising the front, sides, shelf, and 6-inch adjustable legs—ensures durability and ease of maintenance. Delivering an impressive 241,000 BTU output, the Southbend 4603DC-3TL_NAT is cCSAus, CSA Flame, CSA Star, and NSF certified, affirming its quality and compliance with industry standards. This product is a strategic choice for restaurants seeking a combination of functionality and reliability in their cooking equipment.

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Product Description

The Southbend 4603DC-3TL_NAT Ultimate Restaurant Range is a versatile and robust kitchen appliance designed for demanding culinary environments. Measuring 60 inches, this gas-powered range features four star/sauté burners equipped with standard grates for versatile cooking applications. On the left side, it boasts a 36-inch griddle with thermostatic controls, ideal for precise temperature management. The range includes a standard oven with battery spark ignition, ensuring efficient and reliable performance, complemented by a cabinet base with an added rack for convenient storage. The 22-1/2 inch flue riser with shelf provides additional utility, while the stainless steel construction—comprising the front, sides, shelf, and 6-inch adjustable legs—ensures durability and ease of maintenance. Delivering an impressive 241,000 BTU output, the Southbend 4603DC-3TL_NAT is cCSAus, CSA Flame, CSA Star, and NSF certified, affirming its quality and compliance with industry standards. This product is a strategic choice for restaurants seeking a combination of functionality and reliability in their cooking equipment.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number 4603DC-3TL_NAT
Manufacturer Part # 4603DC-3TL_NAT
Plate Thickness .500" = 1/2"
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Base (1) Standard Oven, (1) Cabinet
Control Type Thermostatic Controls
Top (4) Open Burners, (1) 36" Griddle With Thermostat
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Approved Yes
cCSAus Approved Yes
CSA Star Approved Yes
CSA Flame Approved Yes

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Southbend 4603DC-3TL_NAT Ultimate Restaurant Range Gas 60"
Southbend (Middleby)

Southbend 4603DC-3TL_NAT Ultimate Restaurant Range Gas 60"

$15,551.00 $31,102.00

The Southbend 4603DC-3TL_NAT Ultimate Restaurant Range is a versatile and robust kitchen appliance designed for demanding culinary environments. Measuring 60 inches, this gas-powered range features four star/sauté burners equipped with standard grates for versatile cooking applications. On the left side, it boasts a 36-inch griddle with thermostatic controls, ideal for precise temperature management. The range includes a standard oven with battery spark ignition, ensuring efficient and reliable performance, complemented by a cabinet base with an added rack for convenient storage. The 22-1/2 inch flue riser with shelf provides additional utility, while the stainless steel construction—comprising the front, sides, shelf, and 6-inch adjustable legs—ensures durability and ease of maintenance. Delivering an impressive 241,000 BTU output, the Southbend 4603DC-3TL_NAT is cCSAus, CSA Flame, CSA Star, and NSF certified, affirming its quality and compliance with industry standards. This product is a strategic choice for restaurants seeking a combination of functionality and reliability in their cooking equipment.

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