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Southbend 4603DC-3TR_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4603DC-3TR_NAT  |  Item #: 103049
$14,281.65 $31,737.00
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  • 60" gas range with 4 star/sauté burners
  • Includes 36" right-side griddle with thermostatic controls
  • Features a standard oven with battery spark ignition
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4603DC-3TR_NAT Ultimate Restaurant Range is a sophisticated 60-inch gas unit tailored for professional kitchens that require precision and versatility. This range features four star/sauté burners accompanied by standard grates, providing reliable and even heat distribution for various cooking techniques. To the right, a 36-inch griddle equipped with thermostatic controls ensures precise temperature management, ideal for a range of grilled dishes. The standing pilot system enhances operational readiness, while the standard oven, complete with a battery spark ignition, offers dependable baking performance. The unit also includes one cabinet base and a single rack, facilitating organized storage and convenience. A 22-1/2-inch flue riser with an integrated shelf extends the functionality, allowing for additional storage or staging of cooked items. Constructed with a stainless steel front, sides, shelf, and adjustable 6-inch legs, this restaurant range promises durability and ease of cleaning. With a total output of 241,000 BTU, the Southbend 4603DC-3TR_NAT is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring compliance with safety and performance standards. This range is a versatile and powerful addition to any high-volume food service operation, offering a combination of advanced features designed to meet diverse culinary demands.

More Details

Product Description

The Southbend 4603DC-3TR_NAT Ultimate Restaurant Range is a sophisticated 60-inch gas unit tailored for professional kitchens that require precision and versatility. This range features four star/sauté burners accompanied by standard grates, providing reliable and even heat distribution for various cooking techniques. To the right, a 36-inch griddle equipped with thermostatic controls ensures precise temperature management, ideal for a range of grilled dishes. The standing pilot system enhances operational readiness, while the standard oven, complete with a battery spark ignition, offers dependable baking performance. The unit also includes one cabinet base and a single rack, facilitating organized storage and convenience. A 22-1/2-inch flue riser with an integrated shelf extends the functionality, allowing for additional storage or staging of cooked items. Constructed with a stainless steel front, sides, shelf, and adjustable 6-inch legs, this restaurant range promises durability and ease of cleaning. With a total output of 241,000 BTU, the Southbend 4603DC-3TR_NAT is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring compliance with safety and performance standards. This range is a versatile and powerful addition to any high-volume food service operation, offering a combination of advanced features designed to meet diverse culinary demands.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4603DC-3TR_NAT Ultimate Restaurant Range Gas 60"

$14,281.65 $31,737.00

The Southbend 4603DC-3TR_NAT Ultimate Restaurant Range is a sophisticated 60-inch gas unit tailored for professional kitchens that require precision and versatility. This range features four star/sauté burners accompanied by standard grates, providing reliable and even heat distribution for various cooking techniques. To the right, a 36-inch griddle equipped with thermostatic controls ensures precise temperature management, ideal for a range of grilled dishes. The standing pilot system enhances operational readiness, while the standard oven, complete with a battery spark ignition, offers dependable baking performance. The unit also includes one cabinet base and a single rack, facilitating organized storage and convenience. A 22-1/2-inch flue riser with an integrated shelf extends the functionality, allowing for additional storage or staging of cooked items. Constructed with a stainless steel front, sides, shelf, and adjustable 6-inch legs, this restaurant range promises durability and ease of cleaning. With a total output of 241,000 BTU, the Southbend 4603DC-3TR_NAT is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring compliance with safety and performance standards. This range is a versatile and powerful addition to any high-volume food service operation, offering a combination of advanced features designed to meet diverse culinary demands.

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