Southbend 4603DC-3TR_NAT Ultimate Restaurant Range Gas 60"

The Southbend 4603DC-3TR_NAT Ultimate Restaurant Range is a sophisticated 60-inch gas unit tailored for professional kitchens that require precision and versatility. This range features four star/sauté burners accompanied by standard grates, providing reliable and even heat distribution for various cooking techniques. To the right, a 36-inch griddle equipped with thermostatic controls ensures precise temperature management, ideal for a range of grilled dishes. The standing pilot system enhances operational readiness, while the standard oven, complete with a battery spark ignition, offers dependable baking performance. The unit also includes one cabinet base and a single rack, facilitating organized storage and convenience. A 22-1/2-inch flue riser with an integrated shelf extends the functionality, allowing for additional storage or staging of cooked items. Constructed with a stainless steel front, sides, shelf, and adjustable 6-inch legs, this restaurant range promises durability and ease of cleaning. With a total output of 241,000 BTU, the Southbend 4603DC-3TR_NAT is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring compliance with safety and performance standards. This range is a versatile and powerful addition to any high-volume food service operation, offering a combination of advanced features designed to meet diverse culinary demands.