Southbend 4603DC-4GL_NAT Ultimate Restaurant Range Gas 60"

The Southbend 4603DC-4GL_NAT Ultimate Restaurant Range is a gas-operated, 60-inch range that stands out in the culinary industry with its versatile cooking capabilities. It features two star/sauté burners, alongside standard grates, providing exceptional flame control for precision cooking. On the left, a 48-inch griddle offers ample space for a variety of dishes. The unit includes a standard oven with battery spark ignition, ensuring efficient and reliable operation. A cabinet base provides additional storage, while the inclusion of one rack enhances its adaptability. With a 22-1/2-inch flue riser complete with a shelf, this range supports optimal ventilation. Its stainless steel front, sides, and shelf, along with 6-inch adjustable legs, underscore its robust construction and adaptability to different kitchen layouts. Impressively, this range boasts a total output of 191,000 BTU, highlighting its powerful performance. It meets rigorous industry standards, certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring safety and quality. This Southbend range is well-suited for diverse market segments within the food service industry, from high-demand restaurants to specialized culinary establishments, offering reliability and functionality in professional cooking environments.