Southbend (Middleby)  |  MFG #: 4603DC-4GR_LP  | Item #: 103046

Southbend 4603DC-4GR_LP Ultimate Restaurant Range Gas 60"

$13,859.50 $27,719.00
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  • High-performance 60" gas range for ultimate cooking
  • Includes 2 star/sauté burners with standard grates
  • Features a 48" griddle on the right for versatile cooking
  • View More Details

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The Southbend 4603DC-4GR_LP Ultimate Restaurant Range is a high-performance gas range designed for demanding commercial kitchen environments. Measuring 60 inches, it features two star/sauté burners with standard grates that ensure consistent heat distribution for precise cooking. The versatile design includes a 48-inch griddle positioned on the right, equipped with a standing pilot for reliable operation. Culinary professionals will appreciate the inclusion of a standard oven with battery spark ignition and a convenient cabinet base, which comes with one rack for versatile storage solutions. The range is equipped with a 22-1/2 inch flue riser with a shelf for added functionality. Constructed with a durable stainless steel front, sides, shelf, and 6-inch adjustable legs, this unit offers both style and resilience. Delivering an impressive 191,000 BTU, it is certified by cCSAus, CSA Flame, CSA Star, and NSF, underscoring its compliance with rigorous safety and quality standards. This restaurant range is engineered to meet the needs of various foodservice operations, providing robust performance and reliability in a sleek, professional design.

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Product Description

The Southbend 4603DC-4GR_LP Ultimate Restaurant Range is a high-performance gas range designed for demanding commercial kitchen environments. Measuring 60 inches, it features two star/sauté burners with standard grates that ensure consistent heat distribution for precise cooking. The versatile design includes a 48-inch griddle positioned on the right, equipped with a standing pilot for reliable operation. Culinary professionals will appreciate the inclusion of a standard oven with battery spark ignition and a convenient cabinet base, which comes with one rack for versatile storage solutions. The range is equipped with a 22-1/2 inch flue riser with a shelf for added functionality. Constructed with a durable stainless steel front, sides, shelf, and 6-inch adjustable legs, this unit offers both style and resilience. Delivering an impressive 191,000 BTU, it is certified by cCSAus, CSA Flame, CSA Star, and NSF, underscoring its compliance with rigorous safety and quality standards. This restaurant range is engineered to meet the needs of various foodservice operations, providing robust performance and reliability in a sleek, professional design.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number 4603DC-4GR_LP
Manufacturer Part # 4603DC-4GR_LP
Base (1) Standard Oven, (1) Cabinet
Top (2) Open Burners, (1) 48" Griddle
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Plate Thickness .500" = 1/2"
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Approved Yes
cCSAus Approved Yes
CSA Star Approved Yes
CSA Flame Approved Yes

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Southbend 4603DC-4GR_LP Ultimate Restaurant Range Gas 60"
Southbend (Middleby)

Southbend 4603DC-4GR_LP Ultimate Restaurant Range Gas 60"

$13,859.50 $27,719.00

The Southbend 4603DC-4GR_LP Ultimate Restaurant Range is a high-performance gas range designed for demanding commercial kitchen environments. Measuring 60 inches, it features two star/sauté burners with standard grates that ensure consistent heat distribution for precise cooking. The versatile design includes a 48-inch griddle positioned on the right, equipped with a standing pilot for reliable operation. Culinary professionals will appreciate the inclusion of a standard oven with battery spark ignition and a convenient cabinet base, which comes with one rack for versatile storage solutions. The range is equipped with a 22-1/2 inch flue riser with a shelf for added functionality. Constructed with a durable stainless steel front, sides, shelf, and 6-inch adjustable legs, this unit offers both style and resilience. Delivering an impressive 191,000 BTU, it is certified by cCSAus, CSA Flame, CSA Star, and NSF, underscoring its compliance with rigorous safety and quality standards. This restaurant range is engineered to meet the needs of various foodservice operations, providing robust performance and reliability in a sleek, professional design.

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