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Southbend 4603DC-4GR_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4603DC-4GR_NAT  |  Item #: 103045
$12,728.25 $28,285.00
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  • High-performance 191,000 BTU for efficient cooking
  • 60" gas range with versatile cooking options
  • Includes 48" griddle for large-scale grilling
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Description

Specifications

Reviews

Certifications

The Southbend 4603DC-4GR_NAT Ultimate Restaurant Range is a 60-inch gas range designed for high-performance cooking in professional kitchens. Featuring (2) star/sauté burners and standard grates, it is engineered to meet diverse culinary demands. The range is equipped with a 48-inch griddle positioned on the right, enhancing its versatility for preparing various dishes simultaneously. A standing pilot ensures reliable ignition, while the standard oven includes a battery spark ignition system, providing consistent performance and efficiency. Additionally, the range includes a cabinet base with (1) rack, optimizing storage options. For heat management and safety, the range is designed with a 22-1/2 inch flue riser with a shelf. Its stainless steel construction on the front, sides, and shelf, coupled with 6-inch adjustable legs, underscores its durability and adaptability to different kitchen environments. Operating at 191,000 BTU, this unit is cCSAus, CSA Flame, and CSA Star certified, signifying compliance with stringent safety and performance standards. The NSF certification further assures adherence to public health guidelines, making it a reliable choice for diverse segments within the restaurant industry seeking quality and efficiency in their cooking appliances.

More Details

Product Description

The Southbend 4603DC-4GR_NAT Ultimate Restaurant Range is a 60-inch gas range designed for high-performance cooking in professional kitchens. Featuring (2) star/sauté burners and standard grates, it is engineered to meet diverse culinary demands. The range is equipped with a 48-inch griddle positioned on the right, enhancing its versatility for preparing various dishes simultaneously. A standing pilot ensures reliable ignition, while the standard oven includes a battery spark ignition system, providing consistent performance and efficiency. Additionally, the range includes a cabinet base with (1) rack, optimizing storage options. For heat management and safety, the range is designed with a 22-1/2 inch flue riser with a shelf. Its stainless steel construction on the front, sides, and shelf, coupled with 6-inch adjustable legs, underscores its durability and adaptability to different kitchen environments. Operating at 191,000 BTU, this unit is cCSAus, CSA Flame, and CSA Star certified, signifying compliance with stringent safety and performance standards. The NSF certification further assures adherence to public health guidelines, making it a reliable choice for diverse segments within the restaurant industry seeking quality and efficiency in their cooking appliances.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4603DC-4GR_NAT Ultimate Restaurant Range Gas 60"

$12,728.25 $28,285.00

The Southbend 4603DC-4GR_NAT Ultimate Restaurant Range is a 60-inch gas range designed for high-performance cooking in professional kitchens. Featuring (2) star/sauté burners and standard grates, it is engineered to meet diverse culinary demands. The range is equipped with a 48-inch griddle positioned on the right, enhancing its versatility for preparing various dishes simultaneously. A standing pilot ensures reliable ignition, while the standard oven includes a battery spark ignition system, providing consistent performance and efficiency. Additionally, the range includes a cabinet base with (1) rack, optimizing storage options. For heat management and safety, the range is designed with a 22-1/2 inch flue riser with a shelf. Its stainless steel construction on the front, sides, and shelf, coupled with 6-inch adjustable legs, underscores its durability and adaptability to different kitchen environments. Operating at 191,000 BTU, this unit is cCSAus, CSA Flame, and CSA Star certified, signifying compliance with stringent safety and performance standards. The NSF certification further assures adherence to public health guidelines, making it a reliable choice for diverse segments within the restaurant industry seeking quality and efficiency in their cooking appliances.

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