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Southbend 4603DC-4TL_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4603DC-4TL_LP  |  Item #: 103044
$16,142.85 $35,873.00
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  • 60" gas restaurant range for versatile cooking
  • Two star/sauté burners with standard grates
  • 48" left-side griddle with thermostatic controls
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4603DC-4TL_LP Ultimate Restaurant Range - gas - 60" is meticulously engineered for high-performance culinary applications, catering to the diverse needs of restaurant kitchens. This robust unit features two star/sauté burners, equipped with standard grates to ensure optimal heat distribution for precise cooking. The left side of the range is dominated by a 48" griddle, controlled thermostatically for precise temperature management, essential for versatile cooking techniques. A standing pilot ensures reliable ignition, complemented by a standard oven featuring battery spark ignition for consistent performance. The range includes a cabinet base, offering additional storage, and comes with one rack for added convenience. The 22-1/2" flue riser, complete with a shelf, enhances ventilation efficiency. Constructed with durable stainless steel on the front, sides, and shelf, it stands on 6" adjustable legs for stability and adaptability to various kitchen layouts. With a substantial output of 191,000 BTU, this unit meets rigorous culinary demands. It holds certifications including cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with key industry standards. The Southbend 4603DC-4TL_LP is an exceptional choice for professional chefs, offering a blend of reliability, functionality, and efficiency in a single, compact package.

More Details

Product Description

The Southbend 4603DC-4TL_LP Ultimate Restaurant Range - gas - 60" is meticulously engineered for high-performance culinary applications, catering to the diverse needs of restaurant kitchens. This robust unit features two star/sauté burners, equipped with standard grates to ensure optimal heat distribution for precise cooking. The left side of the range is dominated by a 48" griddle, controlled thermostatically for precise temperature management, essential for versatile cooking techniques. A standing pilot ensures reliable ignition, complemented by a standard oven featuring battery spark ignition for consistent performance. The range includes a cabinet base, offering additional storage, and comes with one rack for added convenience. The 22-1/2" flue riser, complete with a shelf, enhances ventilation efficiency. Constructed with durable stainless steel on the front, sides, and shelf, it stands on 6" adjustable legs for stability and adaptability to various kitchen layouts. With a substantial output of 191,000 BTU, this unit meets rigorous culinary demands. It holds certifications including cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with key industry standards. The Southbend 4603DC-4TL_LP is an exceptional choice for professional chefs, offering a blend of reliability, functionality, and efficiency in a single, compact package.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4603DC-4TL_LP Ultimate Restaurant Range Gas 60"

$16,142.85 $35,873.00

The Southbend 4603DC-4TL_LP Ultimate Restaurant Range - gas - 60" is meticulously engineered for high-performance culinary applications, catering to the diverse needs of restaurant kitchens. This robust unit features two star/sauté burners, equipped with standard grates to ensure optimal heat distribution for precise cooking. The left side of the range is dominated by a 48" griddle, controlled thermostatically for precise temperature management, essential for versatile cooking techniques. A standing pilot ensures reliable ignition, complemented by a standard oven featuring battery spark ignition for consistent performance. The range includes a cabinet base, offering additional storage, and comes with one rack for added convenience. The 22-1/2" flue riser, complete with a shelf, enhances ventilation efficiency. Constructed with durable stainless steel on the front, sides, and shelf, it stands on 6" adjustable legs for stability and adaptability to various kitchen layouts. With a substantial output of 191,000 BTU, this unit meets rigorous culinary demands. It holds certifications including cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with key industry standards. The Southbend 4603DC-4TL_LP is an exceptional choice for professional chefs, offering a blend of reliability, functionality, and efficiency in a single, compact package.

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