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Southbend 4603DC-4TL_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4603DC-4TL_NAT  |  Item #: 103043
$16,142.85 $35,873.00
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  • 60" gas range for versatile cooking
  • Includes 2 star/sauté burners
  • 48" griddle with thermostatic controls
  • View More Details
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Description

Specifications

Reviews

Certifications

Southbend 4603DC-4TL_NAT Ultimate Restaurant Range Gas 60" is a high-performance gas range designed for professional kitchens, offering exceptional versatility and efficiency. This 60-inch unit features two star/sauté burners and standard grates, providing robust cooking capabilities for various culinary applications. The appliance is equipped with a 48-inch griddle on the left side, complete with thermostatic controls and a standing pilot, ensuring precise temperature management for optimal cooking results. One of its standout features is the standard oven with battery spark ignition, accompanied by a cabinet base that includes one rack, enhancing its storage and functionality. The range also boasts a 22-1/2-inch flue riser with an integrated shelf, adding to its practicality by offering additional storage space. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this unit delivers durability and style that meets the demanding needs of the foodservice industry. With a total power output of 191,000 BTU, the Southbend 4603DC-4TL_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with stringent safety and sanitation standards. This restaurant range is an essential asset for any foodservice operation seeking reliability and performance.

More Details

Product Description

Southbend 4603DC-4TL_NAT Ultimate Restaurant Range Gas 60" is a high-performance gas range designed for professional kitchens, offering exceptional versatility and efficiency. This 60-inch unit features two star/sauté burners and standard grates, providing robust cooking capabilities for various culinary applications. The appliance is equipped with a 48-inch griddle on the left side, complete with thermostatic controls and a standing pilot, ensuring precise temperature management for optimal cooking results. One of its standout features is the standard oven with battery spark ignition, accompanied by a cabinet base that includes one rack, enhancing its storage and functionality. The range also boasts a 22-1/2-inch flue riser with an integrated shelf, adding to its practicality by offering additional storage space. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this unit delivers durability and style that meets the demanding needs of the foodservice industry. With a total power output of 191,000 BTU, the Southbend 4603DC-4TL_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with stringent safety and sanitation standards. This restaurant range is an essential asset for any foodservice operation seeking reliability and performance.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4603DC-4TL_NAT Ultimate Restaurant Range Gas 60"

$16,142.85 $35,873.00

Southbend 4603DC-4TL_NAT Ultimate Restaurant Range Gas 60" is a high-performance gas range designed for professional kitchens, offering exceptional versatility and efficiency. This 60-inch unit features two star/sauté burners and standard grates, providing robust cooking capabilities for various culinary applications. The appliance is equipped with a 48-inch griddle on the left side, complete with thermostatic controls and a standing pilot, ensuring precise temperature management for optimal cooking results. One of its standout features is the standard oven with battery spark ignition, accompanied by a cabinet base that includes one rack, enhancing its storage and functionality. The range also boasts a 22-1/2-inch flue riser with an integrated shelf, adding to its practicality by offering additional storage space. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this unit delivers durability and style that meets the demanding needs of the foodservice industry. With a total power output of 191,000 BTU, the Southbend 4603DC-4TL_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with stringent safety and sanitation standards. This restaurant range is an essential asset for any foodservice operation seeking reliability and performance.

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