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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Southbend 4603DC-4TL_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4603DC-4TL_NAT  |  Item #: 103043
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Item: #103043
Technical details
Manufacturer Southbend (Middleby)
Model Number 4603DC-4TL_NAT
Manufacturer Part # 4603DC-4TL_NAT
Plate Thickness .500" = 1/2"
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Top (2) Open Burners, (1) 48" Griddle With Thermostats
Base (1) Standard Oven, (1) Cabinet
Control Type Thermostatic Controls
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

Southbend 4603DC-4TL_NAT Ultimate Restaurant Range Gas 60" is a high-performance gas range designed for professional kitchens, offering exceptional versatility and efficiency. This 60-inch unit features two star/sauté burners and standard grates, providing robust cooking capabilities for various culinary applications. The appliance is equipped with a 48-inch griddle on the left side, complete with thermostatic controls and a standing pilot, ensuring precise temperature management for optimal cooking results. One of its standout features is the standard oven with battery spark ignition, accompanied by a cabinet base that includes one rack, enhancing its storage and functionality. The range also boasts a 22-1/2-inch flue riser with an integrated shelf, adding to its practicality by offering additional storage space. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this unit delivers durability and style that meets the demanding needs of the foodservice industry. With a total power output of 191,000 BTU, the Southbend 4603DC-4TL_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with stringent safety and sanitation standards. This restaurant range is an essential asset for any foodservice operation seeking reliability and performance.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4603DC-4TL_NAT Ultimate Restaurant Range Gas 60"

$16,627.00 $36,949.00

Southbend 4603DC-4TL_NAT Ultimate Restaurant Range Gas 60" is a high-performance gas range designed for professional kitchens, offering exceptional versatility and efficiency. This 60-inch unit features two star/sauté burners and standard grates, providing robust cooking capabilities for various culinary applications. The appliance is equipped with a 48-inch griddle on the left side, complete with thermostatic controls and a standing pilot, ensuring precise temperature management for optimal cooking results. One of its standout features is the standard oven with battery spark ignition, accompanied by a cabinet base that includes one rack, enhancing its storage and functionality. The range also boasts a 22-1/2-inch flue riser with an integrated shelf, adding to its practicality by offering additional storage space. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this unit delivers durability and style that meets the demanding needs of the foodservice industry. With a total power output of 191,000 BTU, the Southbend 4603DC-4TL_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with stringent safety and sanitation standards. This restaurant range is an essential asset for any foodservice operation seeking reliability and performance.

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