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Southbend 4603DC-4TR_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4603DC-4TR_NAT  |  Item #: 103041
$16,142.85 $35,873.00
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  • 60" gas restaurant range with high BTU output
  • Features 2 star/sauté burners for versatile cooking
  • Includes a 48" thermostatic griddle on the right
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4603DC-4TR_NAT Ultimate Restaurant Range is a highly specialized gas appliance designed for the demanding environment of a professional kitchen. This 60-inch range features two innovative star/sauté burners paired with standard grates that provide versatile cooking options for chefs who require precision and efficiency. It includes a substantial 48-inch griddle on the right, equipped with thermostatic controls, ensuring consistent temperature management across its surface. A standing pilot system enhances the appliance's reliability, while the standard oven is supported by a battery spark ignition for seamless operation. Additionally, it boasts a cabinet base with an included rack for convenient storage and accessibility. The 22-1/2-inch flue riser with a durable shelf integrates seamlessly with kitchen setups. Constructed with stainless steel front, sides, and shelf, alongside 6-inch adjustable legs, this restaurant range is designed for durability and ease of cleaning. With a powerful 191,000 BTU output, the Southbend 4603DC-4TR_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, assuring compliance with rigorous safety and performance standards. This range is an essential asset for various food service segments, from casual eateries to high-volume restaurants, providing unmatched functionality and reliability.

More Details

Product Description

The Southbend 4603DC-4TR_NAT Ultimate Restaurant Range is a highly specialized gas appliance designed for the demanding environment of a professional kitchen. This 60-inch range features two innovative star/sauté burners paired with standard grates that provide versatile cooking options for chefs who require precision and efficiency. It includes a substantial 48-inch griddle on the right, equipped with thermostatic controls, ensuring consistent temperature management across its surface. A standing pilot system enhances the appliance's reliability, while the standard oven is supported by a battery spark ignition for seamless operation. Additionally, it boasts a cabinet base with an included rack for convenient storage and accessibility. The 22-1/2-inch flue riser with a durable shelf integrates seamlessly with kitchen setups. Constructed with stainless steel front, sides, and shelf, alongside 6-inch adjustable legs, this restaurant range is designed for durability and ease of cleaning. With a powerful 191,000 BTU output, the Southbend 4603DC-4TR_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, assuring compliance with rigorous safety and performance standards. This range is an essential asset for various food service segments, from casual eateries to high-volume restaurants, providing unmatched functionality and reliability.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4603DC-4TR_NAT Ultimate Restaurant Range Gas 60"

$16,142.85 $35,873.00

The Southbend 4603DC-4TR_NAT Ultimate Restaurant Range is a highly specialized gas appliance designed for the demanding environment of a professional kitchen. This 60-inch range features two innovative star/sauté burners paired with standard grates that provide versatile cooking options for chefs who require precision and efficiency. It includes a substantial 48-inch griddle on the right, equipped with thermostatic controls, ensuring consistent temperature management across its surface. A standing pilot system enhances the appliance's reliability, while the standard oven is supported by a battery spark ignition for seamless operation. Additionally, it boasts a cabinet base with an included rack for convenient storage and accessibility. The 22-1/2-inch flue riser with a durable shelf integrates seamlessly with kitchen setups. Constructed with stainless steel front, sides, and shelf, alongside 6-inch adjustable legs, this restaurant range is designed for durability and ease of cleaning. With a powerful 191,000 BTU output, the Southbend 4603DC-4TR_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, assuring compliance with rigorous safety and performance standards. This range is an essential asset for various food service segments, from casual eateries to high-volume restaurants, providing unmatched functionality and reliability.

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