Southbend 4603DC-5L_NAT Ultimate Restaurant Range Gas 60"
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- 356,000 BTU for high-efficiency cooking
- 60" size perfect for large kitchen operations
- Non-clog burners ensure consistent performance
- View More Details
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The Southbend 4603DC-5L_NAT Ultimate Restaurant Range is a 60-inch gas-powered unit that stands out for its impressive 356,000 BTU capacity, suitable for high-demand kitchen environments. This range is equipped with a diverse burner configuration - three non-clog burners on the front left for consistent performance, two pyromax burners at the rear left, and four star/sauté burners on the right, providing versatility for various cooking techniques. It features a reliable standing pilot design and includes a standard oven with battery spark ignition, ensuring quick and efficient operation. The range also offers a cabinet base for convenient storage and comes with a single rack. For enhanced functionality, it is designed with a 22-1/2-inch flue riser with a shelf, maximizing workspace efficiency. The unit's construction boasts a stainless steel front, sides, shelf, and 6-inch adjustable legs, combining durability with an appealing aesthetic. Certified by both CSA and NSF, the Southbend 4603DC-5L_NAT is engineered to meet rigorous safety and quality standards, making it a valuable asset for restaurants aiming for high performance and reliability in their cooking appliances.
Product Description
The Southbend 4603DC-5L_NAT Ultimate Restaurant Range is a 60-inch gas-powered unit that stands out for its impressive 356,000 BTU capacity, suitable for high-demand kitchen environments. This range is equipped with a diverse burner configuration - three non-clog burners on the front left for consistent performance, two pyromax burners at the rear left, and four star/sauté burners on the right, providing versatility for various cooking techniques. It features a reliable standing pilot design and includes a standard oven with battery spark ignition, ensuring quick and efficient operation. The range also offers a cabinet base for convenient storage and comes with a single rack. For enhanced functionality, it is designed with a 22-1/2-inch flue riser with a shelf, maximizing workspace efficiency. The unit's construction boasts a stainless steel front, sides, shelf, and 6-inch adjustable legs, combining durability with an appealing aesthetic. Certified by both CSA and NSF, the Southbend 4603DC-5L_NAT is engineered to meet rigorous safety and quality standards, making it a valuable asset for restaurants aiming for high performance and reliability in their cooking appliances.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4603DC-5L_NAT |
| Manufacturer Part # | 4603DC-5L_NAT |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (1) Standard Oven, (1) Cabinet |
| Top | (9) Open Burners |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 34" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
