Southbend 4603DC-5R_LP Ultimate Restaurant Range Gas 60"
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- High-efficiency non-clog burners optimize cooking performance
- Features 3 non-clog burners front right and 2 pyromax burners rear right
- Includes 4 star/sauté burners on the left for versatile cooking
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The Southbend 4603DC-5R_LP Ultimate Restaurant Range is a state-of-the-art gas-powered culinary appliance measuring 60 inches in width, designed to meet the rigorous demands of professional kitchens. It features a total of five burners, including three non-clog burners positioned on the front right, and two pyromax burners at the rear right, offering versatile cooking options. To the left, four star/sauté burners provide additional functionality, making this range suitable for a variety of cooking techniques. It includes a standing pilot for reliable ignition and is powered by a substantial 356,000 BTU, ensuring efficient performance. The unit also incorporates a standard oven with battery spark ignition, along with a cabinet base for convenient storage. The oven is equipped with one rack and a 22-1/2 inch flue riser complete with a shelf, enhancing usability and efficiency. Constructed with stainless steel front, sides, shelf, and 6-inch adjustable legs, the Southbend range is designed for durability and ease of cleaning. Certified by CSA and NSF, this restaurant range meets stringent safety and quality standards, making it an invaluable asset for any commercial food service establishment seeking reliable and versatile cooking equipment.
Product Description
The Southbend 4603DC-5R_LP Ultimate Restaurant Range is a state-of-the-art gas-powered culinary appliance measuring 60 inches in width, designed to meet the rigorous demands of professional kitchens. It features a total of five burners, including three non-clog burners positioned on the front right, and two pyromax burners at the rear right, offering versatile cooking options. To the left, four star/sauté burners provide additional functionality, making this range suitable for a variety of cooking techniques. It includes a standing pilot for reliable ignition and is powered by a substantial 356,000 BTU, ensuring efficient performance. The unit also incorporates a standard oven with battery spark ignition, along with a cabinet base for convenient storage. The oven is equipped with one rack and a 22-1/2 inch flue riser complete with a shelf, enhancing usability and efficiency. Constructed with stainless steel front, sides, shelf, and 6-inch adjustable legs, the Southbend range is designed for durability and ease of cleaning. Certified by CSA and NSF, this restaurant range meets stringent safety and quality standards, making it an invaluable asset for any commercial food service establishment seeking reliable and versatile cooking equipment.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4603DC-5R_LP |
| Manufacturer Part # | 4603DC-5R_LP |
| Top | (9) Open Burners |
| Base | (1) Standard Oven, (1) Cabinet |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 34" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
