Southbend 4603DC-6R_NAT Ultimate Restaurant Range Gas 60"
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- Powerful 356,000 BTU output for high-efficiency cooking
- Includes standard oven with battery spark ignition
- Features (3) star/sauté burners for versatile cooking
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The Southbend 4603DC-6R_NAT Ultimate Restaurant Range is a high-performance gas-powered kitchen appliance designed for professional culinary environments. Measuring 60 inches, this range features a versatile configuration of burners and compartments, tailored to meet diverse cooking needs. On the right side, it is equipped with three star/sauté burners at the front and two pyromax burners at the rear. The left side hosts four star/sauté burners, making it adaptable for various cooking techniques. A standing pilot ensures reliable operation. This restaurant range includes a standard oven with battery spark ignition, providing efficient baking and roasting capabilities. Additionally, it features a cabinet base with one rack, offering practical storage solutions. The unit is complemented by a 22-1/2 inch flue riser with a shelf, optimizing workspace organization. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, it guarantees durability and ease of maintenance. With a powerful output of 356,000 BTU, the Southbend 4603DC-6R_NAT is CSA and NSF certified, reflecting its adherence to industry standards of safety and performance. This range is an essential asset for restaurants seeking robust cooking capabilities and reliable operation in high-demand environments.
Product Description
The Southbend 4603DC-6R_NAT Ultimate Restaurant Range is a high-performance gas-powered kitchen appliance designed for professional culinary environments. Measuring 60 inches, this range features a versatile configuration of burners and compartments, tailored to meet diverse cooking needs. On the right side, it is equipped with three star/sauté burners at the front and two pyromax burners at the rear. The left side hosts four star/sauté burners, making it adaptable for various cooking techniques. A standing pilot ensures reliable operation. This restaurant range includes a standard oven with battery spark ignition, providing efficient baking and roasting capabilities. Additionally, it features a cabinet base with one rack, offering practical storage solutions. The unit is complemented by a 22-1/2 inch flue riser with a shelf, optimizing workspace organization. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, it guarantees durability and ease of maintenance. With a powerful output of 356,000 BTU, the Southbend 4603DC-6R_NAT is CSA and NSF certified, reflecting its adherence to industry standards of safety and performance. This range is an essential asset for restaurants seeking robust cooking capabilities and reliable operation in high-demand environments.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4603DC-6R_NAT |
| Manufacturer Part # | 4603DC-6R_NAT |
| Top | (9) Open Burners |
| Base | (1) Standard Oven, (1) Cabinet |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 34" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
