Southbend 4603DC-6R_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4603DC-6R_NAT  |  Item #: 103033
$10,838.25 $24,085.00
Free Shipping

Delivery to: 

  • Powerful 356,000 BTU output for high-efficiency cooking
  • Includes standard oven with battery spark ignition
  • Features (3) star/sauté burners for versatile cooking
  • View More Details
Ship Time

Best Price Guarantee

Our Best Price Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more about Secure Shopping.

The Southbend 4603DC-6R_NAT Ultimate Restaurant Range is a high-performance gas-powered kitchen appliance designed for professional culinary environments. Measuring 60 inches, this range features a versatile configuration of burners and compartments, tailored to meet diverse cooking needs. On the right side, it is equipped with three star/sauté burners at the front and two pyromax burners at the rear. The left side hosts four star/sauté burners, making it adaptable for various cooking techniques. A standing pilot ensures reliable operation. This restaurant range includes a standard oven with battery spark ignition, providing efficient baking and roasting capabilities. Additionally, it features a cabinet base with one rack, offering practical storage solutions. The unit is complemented by a 22-1/2 inch flue riser with a shelf, optimizing workspace organization. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, it guarantees durability and ease of maintenance. With a powerful output of 356,000 BTU, the Southbend 4603DC-6R_NAT is CSA and NSF certified, reflecting its adherence to industry standards of safety and performance. This range is an essential asset for restaurants seeking robust cooking capabilities and reliable operation in high-demand environments.

More Details

Product Description

The Southbend 4603DC-6R_NAT Ultimate Restaurant Range is a high-performance gas-powered kitchen appliance designed for professional culinary environments. Measuring 60 inches, this range features a versatile configuration of burners and compartments, tailored to meet diverse cooking needs. On the right side, it is equipped with three star/sauté burners at the front and two pyromax burners at the rear. The left side hosts four star/sauté burners, making it adaptable for various cooking techniques. A standing pilot ensures reliable operation. This restaurant range includes a standard oven with battery spark ignition, providing efficient baking and roasting capabilities. Additionally, it features a cabinet base with one rack, offering practical storage solutions. The unit is complemented by a 22-1/2 inch flue riser with a shelf, optimizing workspace organization. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, it guarantees durability and ease of maintenance. With a powerful output of 356,000 BTU, the Southbend 4603DC-6R_NAT is CSA and NSF certified, reflecting its adherence to industry standards of safety and performance. This range is an essential asset for restaurants seeking robust cooking capabilities and reliable operation in high-demand environments.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

picture
Southbend (Middleby)

Southbend 4603DC-6R_NAT Ultimate Restaurant Range Gas 60"

$10,838.25 $24,085.00

The Southbend 4603DC-6R_NAT Ultimate Restaurant Range is a high-performance gas-powered kitchen appliance designed for professional culinary environments. Measuring 60 inches, this range features a versatile configuration of burners and compartments, tailored to meet diverse cooking needs. On the right side, it is equipped with three star/sauté burners at the front and two pyromax burners at the rear. The left side hosts four star/sauté burners, making it adaptable for various cooking techniques. A standing pilot ensures reliable operation. This restaurant range includes a standard oven with battery spark ignition, providing efficient baking and roasting capabilities. Additionally, it features a cabinet base with one rack, offering practical storage solutions. The unit is complemented by a 22-1/2 inch flue riser with a shelf, optimizing workspace organization. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, it guarantees durability and ease of maintenance. With a powerful output of 356,000 BTU, the Southbend 4603DC-6R_NAT is CSA and NSF certified, reflecting its adherence to industry standards of safety and performance. This range is an essential asset for restaurants seeking robust cooking capabilities and reliable operation in high-demand environments.