Southbend 4603DC-7L_LP Ultimate Restaurant Range Gas 60"
Delivery to:
- High-efficiency 337,000 BTU for fast cooking
- Includes both sauté and pyromax burners
- Stainless steel construction for durability
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Southbend 4603DC-7L_LP Ultimate Restaurant Range is a high-performance gas-powered culinary appliance, expertly designed for professional kitchen environments. Measuring 60 inches, this restaurant range combines efficiency and versatility with its array of features tailored to meet diverse cooking demands. It is equipped with four star/saute burners and four pyromax burners on the left, providing a powerful and flexible cooking surface. The standing pilot ensures readiness and ease of use. This model includes a standard oven with battery spark ignition, supporting consistent and reliable baking results. Additionally, the unit features a cabinet base, offering convenient storage and accessibility. The inclusion of a rack and a 22-1/2 inch flue riser with a shelf enhances its utility. Constructed with a stainless steel front, sides, shelf, and adjustable 6-inch legs, the range is built for durability and easy maintenance. Delivering 337,000 BTU, it meets the high-energy demands of busy kitchens. Certified by CSA and NSF, this restaurant range adheres to rigorous safety and sanitation standards, making it an excellent choice for various segments of the food service industry, from bustling restaurants to catering services, where reliability and performance are paramount.
Product Description
The Southbend 4603DC-7L_LP Ultimate Restaurant Range is a high-performance gas-powered culinary appliance, expertly designed for professional kitchen environments. Measuring 60 inches, this restaurant range combines efficiency and versatility with its array of features tailored to meet diverse cooking demands. It is equipped with four star/saute burners and four pyromax burners on the left, providing a powerful and flexible cooking surface. The standing pilot ensures readiness and ease of use. This model includes a standard oven with battery spark ignition, supporting consistent and reliable baking results. Additionally, the unit features a cabinet base, offering convenient storage and accessibility. The inclusion of a rack and a 22-1/2 inch flue riser with a shelf enhances its utility. Constructed with a stainless steel front, sides, shelf, and adjustable 6-inch legs, the range is built for durability and easy maintenance. Delivering 337,000 BTU, it meets the high-energy demands of busy kitchens. Certified by CSA and NSF, this restaurant range adheres to rigorous safety and sanitation standards, making it an excellent choice for various segments of the food service industry, from bustling restaurants to catering services, where reliability and performance are paramount.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4603DC-7L_LP |
| Manufacturer Part # | 4603DC-7L_LP |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (1) Standard Oven, (1) Cabinet |
| Top | (8) Open Burners |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 34" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
