Southbend 4603DC-7L_NAT Ultimate Restaurant Range Gas 60"

The Southbend 4603DC-7L_NAT Ultimate Restaurant Range is a powerhouse in professional kitchen equipment, designed for chefs demanding precision and efficiency. This gas-operated unit spans 60 inches and includes a versatile combination of (4) star/sauté burners and (4) pyromax burners on the left side, catering to a variety of cooking techniques. With a standing pilot, it ensures readiness and reliability in high-volume kitchens. The range features a standard oven equipped with battery spark ignition for consistent performance and includes (1) rack, providing flexibility for various baking and roasting needs. Additionally, it offers a cabinet base for convenient storage options. The 22-1/2 inch flue riser with an integrated shelf enhances kitchen organization and efficiency. The unit boasts a stainless steel construction for the front, sides, and shelf, ensuring durability and ease of maintenance, coupled with 6-inch adjustable legs to accommodate different kitchen setups. Operating at 337,000 BTU, it is a robust solution for culinary professionals. Certified by CSA and NSF, this range meets the rigorous standards for safety and sanitation, making it a trusted choice for restaurants, catering services, and other foodservice establishments looking to enhance their kitchen operations with reliable, high-performance equipment.