Southbend 4603DC-7L_NAT Ultimate Restaurant Range Gas 60"
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- 60-inch restaurant range with 337,000 BTU power
- Includes 4 star/sauté burners & 4 pyromax burners
- Standard oven with battery spark ignition system
- View More Details
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The Southbend 4603DC-7L_NAT Ultimate Restaurant Range is a powerhouse in professional kitchen equipment, designed for chefs demanding precision and efficiency. This gas-operated unit spans 60 inches and includes a versatile combination of (4) star/sauté burners and (4) pyromax burners on the left side, catering to a variety of cooking techniques. With a standing pilot, it ensures readiness and reliability in high-volume kitchens. The range features a standard oven equipped with battery spark ignition for consistent performance and includes (1) rack, providing flexibility for various baking and roasting needs. Additionally, it offers a cabinet base for convenient storage options. The 22-1/2 inch flue riser with an integrated shelf enhances kitchen organization and efficiency. The unit boasts a stainless steel construction for the front, sides, and shelf, ensuring durability and ease of maintenance, coupled with 6-inch adjustable legs to accommodate different kitchen setups. Operating at 337,000 BTU, it is a robust solution for culinary professionals. Certified by CSA and NSF, this range meets the rigorous standards for safety and sanitation, making it a trusted choice for restaurants, catering services, and other foodservice establishments looking to enhance their kitchen operations with reliable, high-performance equipment.
Product Description
The Southbend 4603DC-7L_NAT Ultimate Restaurant Range is a powerhouse in professional kitchen equipment, designed for chefs demanding precision and efficiency. This gas-operated unit spans 60 inches and includes a versatile combination of (4) star/sauté burners and (4) pyromax burners on the left side, catering to a variety of cooking techniques. With a standing pilot, it ensures readiness and reliability in high-volume kitchens. The range features a standard oven equipped with battery spark ignition for consistent performance and includes (1) rack, providing flexibility for various baking and roasting needs. Additionally, it offers a cabinet base for convenient storage options. The 22-1/2 inch flue riser with an integrated shelf enhances kitchen organization and efficiency. The unit boasts a stainless steel construction for the front, sides, and shelf, ensuring durability and ease of maintenance, coupled with 6-inch adjustable legs to accommodate different kitchen setups. Operating at 337,000 BTU, it is a robust solution for culinary professionals. Certified by CSA and NSF, this range meets the rigorous standards for safety and sanitation, making it a trusted choice for restaurants, catering services, and other foodservice establishments looking to enhance their kitchen operations with reliable, high-performance equipment.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4603DC-7L_NAT |
| Manufacturer Part # | 4603DC-7L_NAT |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (1) Standard Oven, (1) Cabinet |
| Top | (8) Open Burners |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 34" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
