Southbend 4603DC_NAT Ultimate Restaurant Range Gas 60"
Delivery to:
- (10) star/sauté burners for versatile cooking
- 375,000 BTU for high-efficiency performance
- Includes a standard oven with battery spark ignition
- View More Details
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The Southbend 4603DC_NAT Ultimate Restaurant Range Gas 60" is a versatile piece of kitchen equipment engineered to meet the demands of professional culinary environments. This range is powered by natural gas and features ten star/sauté burners, providing a robust total output of 375,000 BTU. The standard grates and standing pilot offer reliable performance across its expansive 60-inch surface. Equipped with a standard oven featuring battery spark ignition, users can expect efficient and consistent baking results. Additionally, the unit includes a cabinet base for added storage convenience, complete with one rack and a 22-1/2" flue riser with shelf for optimal ventilation. The range is constructed with a durable stainless steel front, sides, and shelf, complemented by 6-inch adjustable legs, ensuring both longevity and adaptability in diverse kitchen layouts. Certified by CSA and NSF, the Southbend 4603DC_NAT adheres to rigorous safety and quality standards, making it a trusted choice for restaurants and food service operations seeking reliability and high performance. This product's comprehensive features cater to various market segments within the industry, from independent restaurants to large-scale catering establishments, underscoring its value in delivering superior culinary results.
Product Description
The Southbend 4603DC_NAT Ultimate Restaurant Range Gas 60" is a versatile piece of kitchen equipment engineered to meet the demands of professional culinary environments. This range is powered by natural gas and features ten star/sauté burners, providing a robust total output of 375,000 BTU. The standard grates and standing pilot offer reliable performance across its expansive 60-inch surface. Equipped with a standard oven featuring battery spark ignition, users can expect efficient and consistent baking results. Additionally, the unit includes a cabinet base for added storage convenience, complete with one rack and a 22-1/2" flue riser with shelf for optimal ventilation. The range is constructed with a durable stainless steel front, sides, and shelf, complemented by 6-inch adjustable legs, ensuring both longevity and adaptability in diverse kitchen layouts. Certified by CSA and NSF, the Southbend 4603DC_NAT adheres to rigorous safety and quality standards, making it a trusted choice for restaurants and food service operations seeking reliability and high performance. This product's comprehensive features cater to various market segments within the industry, from independent restaurants to large-scale catering establishments, underscoring its value in delivering superior culinary results.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4603DC_NAT |
| Manufacturer Part # | 4603DC_NAT |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Top | (10) Open Burners |
| Base | (1) Standard Oven, (1) Cabinet |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 34" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
