Southbend (Middleby)  |  MFG #: 4603DD-2RR_LP  | Item #: 103018

Southbend 4603DD-2RR_LP Ultimate Restaurant Range Gas 60"

$9,680.00 $19,360.00
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  • (321,500 BTU) Powerful and efficient cooking performance
  • 60" width accommodates multiple cooking needs
  • (6) star/sauté burners for versatile food preparation
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The Southbend 4603DD-2RR_LP Ultimate Restaurant Range is a 60-inch gas-powered unit designed for high-demand commercial kitchens, boasting a formidable 321,500 BTU output. This range features six star/sauté burners with standard grates, optimizing heat distribution for precise cooking. Complementing the burners is a raised griddle/broiler, adding versatility to cooking methods. Each of the two standard ovens is equipped with battery spark ignition for reliable performance and comes with one rack each to accommodate various cooking needs. A 22-1/2-inch flue riser with a shelf enhances the unit's functionality, providing added storage space. Constructed with a stainless steel front, sides, and shelf, it promises durability and ease of cleaning, while the 6-inch adjustable legs offer stability on uneven surfaces. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4603DD-2RR_LP is a symbol of safety and quality, making it an invaluable asset in diverse segments within the foodservice industry, including restaurants, catering services, and institutional kitchens, where consistent performance and reliability are paramount. The standing pilot ensures readiness for immediate use, further underlining its efficiency in busy kitchen environments.

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Product Description

The Southbend 4603DD-2RR_LP Ultimate Restaurant Range is a 60-inch gas-powered unit designed for high-demand commercial kitchens, boasting a formidable 321,500 BTU output. This range features six star/sauté burners with standard grates, optimizing heat distribution for precise cooking. Complementing the burners is a raised griddle/broiler, adding versatility to cooking methods. Each of the two standard ovens is equipped with battery spark ignition for reliable performance and comes with one rack each to accommodate various cooking needs. A 22-1/2-inch flue riser with a shelf enhances the unit's functionality, providing added storage space. Constructed with a stainless steel front, sides, and shelf, it promises durability and ease of cleaning, while the 6-inch adjustable legs offer stability on uneven surfaces. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4603DD-2RR_LP is a symbol of safety and quality, making it an invaluable asset in diverse segments within the foodservice industry, including restaurants, catering services, and institutional kitchens, where consistent performance and reliability are paramount. The standing pilot ensures readiness for immediate use, further underlining its efficiency in busy kitchen environments.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number 4603DD-2RR_LP
Manufacturer Part # 4603DD-2RR_LP
Base (2) Standard Ovens
Top (6) Open Burners, (1) 24" Griddle/broiler
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Plate Thickness .500" = 1/2"
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Approved Yes
cCSAus Approved Yes
CSA Star Approved Yes
CSA Flame Approved Yes

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Southbend 4603DD-2RR_LP Ultimate Restaurant Range Gas 60"
Southbend (Middleby)

Southbend 4603DD-2RR_LP Ultimate Restaurant Range Gas 60"

$9,680.00 $19,360.00

The Southbend 4603DD-2RR_LP Ultimate Restaurant Range is a 60-inch gas-powered unit designed for high-demand commercial kitchens, boasting a formidable 321,500 BTU output. This range features six star/sauté burners with standard grates, optimizing heat distribution for precise cooking. Complementing the burners is a raised griddle/broiler, adding versatility to cooking methods. Each of the two standard ovens is equipped with battery spark ignition for reliable performance and comes with one rack each to accommodate various cooking needs. A 22-1/2-inch flue riser with a shelf enhances the unit's functionality, providing added storage space. Constructed with a stainless steel front, sides, and shelf, it promises durability and ease of cleaning, while the 6-inch adjustable legs offer stability on uneven surfaces. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4603DD-2RR_LP is a symbol of safety and quality, making it an invaluable asset in diverse segments within the foodservice industry, including restaurants, catering services, and institutional kitchens, where consistent performance and reliability are paramount. The standing pilot ensures readiness for immediate use, further underlining its efficiency in busy kitchen environments.

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