Southbend 4603DD-2RR_NAT Ultimate Restaurant Range Gas 60"

The Southbend 4603DD-2RR_NAT Ultimate Restaurant Range is a robust and versatile gas-powered unit meticulously designed for high-demand commercial kitchens. With a substantial width of 60 inches, it features six star/sauté burners that are equipped with standard grates, optimizing thermal efficiency and allowing for a diverse range of cooking techniques. Complementing the burners is a raised griddle/broiler, providing additional cooking flexibility. This restaurant range is engineered with a standing pilot system, ensuring reliable ignition for its components. The unit includes two standard ovens, each furnished with battery spark ignition to enhance operational efficiency, and one rack per oven to support a variety of cooking configurations. A 22-1/2-inch flue riser with a shelf provides additional space for kitchen tools and accessories. Crafted with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, it blends durability with ease of maintenance. With an impressive heat output of 321,500 BTU, the Southbend 4603DD-2RR_NAT is certified by cCSAus, CSA Flame, and CSA Star, and meets NSF standards, underscoring its adherence to rigorous safety and performance criteria. This product embodies functionality and reliability, making it an essential asset for any professional culinary setting.