Southbend 4603DD-3CL_NAT Ultimate Restaurant Range Gas 60"
Delivery to:
- 60" gas range with 318,000 BTU for high performance
- Includes (4) star/sauté burners for versatile cooking
- 36" charbroiler on the left for grilling options
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Southbend 4603DD-3CL_NAT Ultimate Restaurant Range is a robust gas-operated unit designed for culinary excellence in the food service industry. This 60-inch range features four star/sauté burners, providing varied cooking options with precision and efficiency. It includes standard grates for reliable pan support and a 36-inch charbroiler positioned on the left, catering to grilling needs. The range is equipped with a standing pilot for ignition, ensuring a dependable start every time. For baking and roasting, the Southbend 4603DD-3CL_NAT includes two standard ovens, each with battery spark ignition for easy operation, and comes with one rack per oven. Measuring a convenient size, the unit integrates a 22-1/2 inch flue riser with a shelf, facilitating additional workspace or storage. Constructed with a stainless steel front, sides, and shelf, it ensures longevity and easy cleaning. The six-inch adjustable legs allow for customization to fit various kitchen layouts. With a powerful output of 318,000 BTU, this restaurant range is certified by CSA and NSF, indicating its compliance with safety and sanitation standards. The Southbend 4603DD-3CL_NAT is an ideal choice for restaurants aiming for versatility and durability in their kitchen equipment.
Product Description
The Southbend 4603DD-3CL_NAT Ultimate Restaurant Range is a robust gas-operated unit designed for culinary excellence in the food service industry. This 60-inch range features four star/sauté burners, providing varied cooking options with precision and efficiency. It includes standard grates for reliable pan support and a 36-inch charbroiler positioned on the left, catering to grilling needs. The range is equipped with a standing pilot for ignition, ensuring a dependable start every time. For baking and roasting, the Southbend 4603DD-3CL_NAT includes two standard ovens, each with battery spark ignition for easy operation, and comes with one rack per oven. Measuring a convenient size, the unit integrates a 22-1/2 inch flue riser with a shelf, facilitating additional workspace or storage. Constructed with a stainless steel front, sides, and shelf, it ensures longevity and easy cleaning. The six-inch adjustable legs allow for customization to fit various kitchen layouts. With a powerful output of 318,000 BTU, this restaurant range is certified by CSA and NSF, indicating its compliance with safety and sanitation standards. The Southbend 4603DD-3CL_NAT is an ideal choice for restaurants aiming for versatility and durability in their kitchen equipment.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4603DD-3CL_NAT |
| Manufacturer Part # | 4603DD-3CL_NAT |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Base | (2) Standard Ovens |
| Top | (4) Open Burners, (1) 36" Charbroiler |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 34" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
