Southbend 4603DD-3CR_NAT Ultimate Restaurant Range Gas 60"
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- Powerful 318,000 BTU output for high-efficiency cooking
- Versatile setup with 4 star/sauté burners and 36" charbroiler
- Dual standard ovens with battery spark ignition for convenience
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The Southbend 4603DD-3CR_NAT Ultimate Restaurant Range is a high-performance gas range designed for commercial kitchens, measuring 60 inches in width. It features four star/sauté burners with standard grates, providing versatile cooking options for professional chefs. This model includes a 36-inch charbroiler on the right side, making it ideal for grilling a variety of foods. The range operates with a standing pilot and is equipped with two standard ovens, each with battery spark ignition for ease of use and efficiency. Each oven includes one rack, offering ample space for baking and roasting. The unit is engineered for durability with a stainless steel front, sides, and shelf, along with adjustable 6-inch legs for stability on any kitchen floor. The 22-1/2-inch flue riser is topped with a shelf, adding practicality to its robust design. With a power output of 318,000 BTU, the range ensures high performance to meet the demands of busy restaurant environments. Certified by CSA and NSF, this range adheres to safety and sanitation standards, making it a reliable choice for a wide range of food service operations. The Southbend 4603DD-3CR_NAT is engineered to deliver exceptional value and performance for diverse culinary needs.
Product Description
The Southbend 4603DD-3CR_NAT Ultimate Restaurant Range is a high-performance gas range designed for commercial kitchens, measuring 60 inches in width. It features four star/sauté burners with standard grates, providing versatile cooking options for professional chefs. This model includes a 36-inch charbroiler on the right side, making it ideal for grilling a variety of foods. The range operates with a standing pilot and is equipped with two standard ovens, each with battery spark ignition for ease of use and efficiency. Each oven includes one rack, offering ample space for baking and roasting. The unit is engineered for durability with a stainless steel front, sides, and shelf, along with adjustable 6-inch legs for stability on any kitchen floor. The 22-1/2-inch flue riser is topped with a shelf, adding practicality to its robust design. With a power output of 318,000 BTU, the range ensures high performance to meet the demands of busy restaurant environments. Certified by CSA and NSF, this range adheres to safety and sanitation standards, making it a reliable choice for a wide range of food service operations. The Southbend 4603DD-3CR_NAT is engineered to deliver exceptional value and performance for diverse culinary needs.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4603DD-3CR_NAT |
| Manufacturer Part # | 4603DD-3CR_NAT |
| Top | (4) Open Burners, (1) 36" Charbroiler |
| Base | (2) Standard Ovens |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 34" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
