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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4603DD-3GL_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4603DD-3GL_NAT  |  Item #: 103007
Item: #103007

Technical details
Manufacturer Southbend (Middleby)
Model Number 4603DD-3GL_NAT
Manufacturer Part # 4603DD-3GL_NAT
Plate Thickness .500" = 1/2"
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Base (2) Standard Ovens
Top (4) Open Burners, (1) 36" Griddle
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4603DD-3GL_NAT Ultimate Restaurant Range is a high-capacity gas range measuring 60 inches, designed for professional kitchens that demand precision and efficiency. This robust unit features four star/sauté burners with standard grates, providing versatile cooking options for chefs. On the left side, a 36-inch griddle enhances the range's capabilities, allowing for a variety of cooking techniques. Equipped with a standing pilot, the range ensures reliable ignition for consistent performance. The product includes two standard ovens, each with a battery spark ignition system and supplied with one rack per oven, offering ample cooking space. A 22.5-inch flue riser with shelf provides additional utility and convenience. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this range combines durability and practicality. Operating at an impressive 286,000 BTU, it is engineered for high-volume cooking environments. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4603DD-3GL_NAT guarantees compliance with safety and quality standards. This makes it an ideal choice for restaurants seeking a reliable, multi-functional cooking platform that caters to a wide range of culinary requirements, enhancing both productivity and culinary output in demanding foodservice environments.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4603DD-3GL_NAT Ultimate Restaurant Range Gas 60"

$13,546.00 $30,104.00

The Southbend 4603DD-3GL_NAT Ultimate Restaurant Range is a high-capacity gas range measuring 60 inches, designed for professional kitchens that demand precision and efficiency. This robust unit features four star/sauté burners with standard grates, providing versatile cooking options for chefs. On the left side, a 36-inch griddle enhances the range's capabilities, allowing for a variety of cooking techniques. Equipped with a standing pilot, the range ensures reliable ignition for consistent performance. The product includes two standard ovens, each with a battery spark ignition system and supplied with one rack per oven, offering ample cooking space. A 22.5-inch flue riser with shelf provides additional utility and convenience. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this range combines durability and practicality. Operating at an impressive 286,000 BTU, it is engineered for high-volume cooking environments. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4603DD-3GL_NAT guarantees compliance with safety and quality standards. This makes it an ideal choice for restaurants seeking a reliable, multi-functional cooking platform that caters to a wide range of culinary requirements, enhancing both productivity and culinary output in demanding foodservice environments.