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Southbend 4603DD-3GL_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4603DD-3GL_NAT  |  Item #: 103007
$13,152.15 $29,227.00
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  • Powerful 286,000 BTU for high efficiency cooking
  • Includes (4) star/sauté burners for versatile cooking
  • Features a 36" left-side griddle for additional options
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4603DD-3GL_NAT Ultimate Restaurant Range is a high-capacity gas range measuring 60 inches, designed for professional kitchens that demand precision and efficiency. This robust unit features four star/sauté burners with standard grates, providing versatile cooking options for chefs. On the left side, a 36-inch griddle enhances the range's capabilities, allowing for a variety of cooking techniques. Equipped with a standing pilot, the range ensures reliable ignition for consistent performance. The product includes two standard ovens, each with a battery spark ignition system and supplied with one rack per oven, offering ample cooking space. A 22.5-inch flue riser with shelf provides additional utility and convenience. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this range combines durability and practicality. Operating at an impressive 286,000 BTU, it is engineered for high-volume cooking environments. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4603DD-3GL_NAT guarantees compliance with safety and quality standards. This makes it an ideal choice for restaurants seeking a reliable, multi-functional cooking platform that caters to a wide range of culinary requirements, enhancing both productivity and culinary output in demanding foodservice environments.

More Details

Product Description

The Southbend 4603DD-3GL_NAT Ultimate Restaurant Range is a high-capacity gas range measuring 60 inches, designed for professional kitchens that demand precision and efficiency. This robust unit features four star/sauté burners with standard grates, providing versatile cooking options for chefs. On the left side, a 36-inch griddle enhances the range's capabilities, allowing for a variety of cooking techniques. Equipped with a standing pilot, the range ensures reliable ignition for consistent performance. The product includes two standard ovens, each with a battery spark ignition system and supplied with one rack per oven, offering ample cooking space. A 22.5-inch flue riser with shelf provides additional utility and convenience. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this range combines durability and practicality. Operating at an impressive 286,000 BTU, it is engineered for high-volume cooking environments. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4603DD-3GL_NAT guarantees compliance with safety and quality standards. This makes it an ideal choice for restaurants seeking a reliable, multi-functional cooking platform that caters to a wide range of culinary requirements, enhancing both productivity and culinary output in demanding foodservice environments.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Southbend (Middleby)

Southbend 4603DD-3GL_NAT Ultimate Restaurant Range Gas 60"

$13,152.15 $29,227.00

The Southbend 4603DD-3GL_NAT Ultimate Restaurant Range is a high-capacity gas range measuring 60 inches, designed for professional kitchens that demand precision and efficiency. This robust unit features four star/sauté burners with standard grates, providing versatile cooking options for chefs. On the left side, a 36-inch griddle enhances the range's capabilities, allowing for a variety of cooking techniques. Equipped with a standing pilot, the range ensures reliable ignition for consistent performance. The product includes two standard ovens, each with a battery spark ignition system and supplied with one rack per oven, offering ample cooking space. A 22.5-inch flue riser with shelf provides additional utility and convenience. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this range combines durability and practicality. Operating at an impressive 286,000 BTU, it is engineered for high-volume cooking environments. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4603DD-3GL_NAT guarantees compliance with safety and quality standards. This makes it an ideal choice for restaurants seeking a reliable, multi-functional cooking platform that caters to a wide range of culinary requirements, enhancing both productivity and culinary output in demanding foodservice environments.

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