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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4603DD-3GR_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4603DD-3GR_NAT  |  Item #: 103005
Item: #103005

Technical details
Manufacturer Southbend (Middleby)
Model Number 4603DD-3GR_NAT
Manufacturer Part # 4603DD-3GR_NAT
Top (4) Open Burners, (1) 36" Griddle
Base (2) Standard Ovens
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Plate Thickness .500" = 1/2"
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4603DD-3GR_NAT Ultimate Restaurant Range is a high-performance kitchen appliance designed for demanding culinary environments. This 60-inch gas range features four star/sauté burners with standard grates, providing versatile cooking options for chefs who require precision and reliability. The unit also includes a 36-inch right-side griddle, offering additional cooking flexibility. With a powerful 286,000 BTU output, this range is engineered for efficient and effective heat distribution, ensuring consistent cooking results. Each of the two standard ovens is equipped with a battery spark ignition system and comes with one rack per oven, facilitating a variety of baking and roasting needs. The range is built with durability in mind, featuring a stainless steel front, sides, shelf, and 6-inch adjustable legs for stability and ease of cleaning. A 22-1/2-inch flue riser with a shelf adds convenience for storage and ventilation purposes. The Southbend 4603DD-3GR_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, affirming its compliance with safety and quality standards. This robust piece of equipment is ideal for various segments within the food service industry, including restaurants, catering services, and institutional kitchens, where reliability and efficiency are paramount.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4603DD-3GR_NAT Ultimate Restaurant Range Gas 60"

$13,546.00 $30,104.00

The Southbend 4603DD-3GR_NAT Ultimate Restaurant Range is a high-performance kitchen appliance designed for demanding culinary environments. This 60-inch gas range features four star/sauté burners with standard grates, providing versatile cooking options for chefs who require precision and reliability. The unit also includes a 36-inch right-side griddle, offering additional cooking flexibility. With a powerful 286,000 BTU output, this range is engineered for efficient and effective heat distribution, ensuring consistent cooking results. Each of the two standard ovens is equipped with a battery spark ignition system and comes with one rack per oven, facilitating a variety of baking and roasting needs. The range is built with durability in mind, featuring a stainless steel front, sides, shelf, and 6-inch adjustable legs for stability and ease of cleaning. A 22-1/2-inch flue riser with a shelf adds convenience for storage and ventilation purposes. The Southbend 4603DD-3GR_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, affirming its compliance with safety and quality standards. This robust piece of equipment is ideal for various segments within the food service industry, including restaurants, catering services, and institutional kitchens, where reliability and efficiency are paramount.