Southbend 4603DD-3TL_NAT Ultimate Restaurant Range Gas 60"
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- 60" gas range with versatile cooking options
- Includes (4) star/sauté burners for precision cooking
- 36" griddle with thermostatic controls for even heating
- View More Details
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The Southbend 4603DD-3TL_NAT Ultimate Restaurant Range - gas - 60" is a robust and versatile cooking solution, tailored for demanding kitchen environments. Featuring four star/sauté burners, this range offers precision cooking with standard grates, complemented by a 36" griddle on the left side equipped with thermostatic controls for consistent temperature management. Its dual standard ovens, fitted with battery spark ignition, provide reliable baking performance and include one rack per oven, enhancing cooking flexibility. The range boasts a 22-1/2" flue riser with an integrated shelf, optimizing space efficiency. Its stainless steel construction - front, sides, and shelf - ensures durability and easy cleaning, while the 6" adjustable legs offer stability on uneven surfaces. Delivering a total of 286,000 BTU, the unit is certified by cCSAus, CSA Flame, CSA Star, and NSF, emphasizing its compliance with industry standards. This restaurant range is ideal for high-volume culinary operations, offering a combination of power, efficiency, and durability, making it a valuable asset for professional kitchens seeking reliability and performance.
Product Description
The Southbend 4603DD-3TL_NAT Ultimate Restaurant Range - gas - 60" is a robust and versatile cooking solution, tailored for demanding kitchen environments. Featuring four star/sauté burners, this range offers precision cooking with standard grates, complemented by a 36" griddle on the left side equipped with thermostatic controls for consistent temperature management. Its dual standard ovens, fitted with battery spark ignition, provide reliable baking performance and include one rack per oven, enhancing cooking flexibility. The range boasts a 22-1/2" flue riser with an integrated shelf, optimizing space efficiency. Its stainless steel construction - front, sides, and shelf - ensures durability and easy cleaning, while the 6" adjustable legs offer stability on uneven surfaces. Delivering a total of 286,000 BTU, the unit is certified by cCSAus, CSA Flame, CSA Star, and NSF, emphasizing its compliance with industry standards. This restaurant range is ideal for high-volume culinary operations, offering a combination of power, efficiency, and durability, making it a valuable asset for professional kitchens seeking reliability and performance.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4603DD-3TL_NAT |
| Manufacturer Part # | 4603DD-3TL_NAT |
| Plate Thickness | .500" = 1/2" |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (2) Standard Ovens |
| Control Type | Thermostatic Controls |
| Top | (4) Open Burners, (1) 36" Griddle With Thermostat |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 34" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
