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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Southbend 4603DD-3TR_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4603DD-3TR_LP  |  Item #: 103002
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Item: #103002
Technical details
Manufacturer Southbend (Middleby)
Model Number 4603DD-3TR_LP
Manufacturer Part # 4603DD-3TR_LP
Top (4) Open Burners, (1) 36" Griddle With Thermostat
Control Type Thermostatic Controls
Base (2) Standard Ovens
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Plate Thickness .500" = 1/2"
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4603DD-3TR_LP Ultimate Restaurant Range is a high-performance gas range designed for the demanding needs of commercial kitchens. With a substantial width of 60 inches, this range features four star/saute burners, providing versatile cooking capabilities. Its robust construction includes standard grates for durability and ease of use. A key feature of this range is the 36-inch griddle positioned on the right side, equipped with precise thermostatic controls for optimal cooking temperatures. The range is powered by an impressive 286,000 BTUs, ensuring rapid and consistent heat distribution. It comes with two standard ovens, each featuring a battery spark ignition system and including a rack for efficient baking and roasting. The unit also includes a 22.5-inch flue riser with a convenient shelf for additional storage or workspace. Built with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, the Southbend 4603DD-3TR_LP is both durable and adaptable to various kitchen environments. Certified with cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range meets stringent safety and sanitation standards, making it a reliable choice for fine dining establishments, catering services, and other professional food service operations.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4603DD-3TR_LP Ultimate Restaurant Range Gas 60"

$14,424.00 $32,055.00

The Southbend 4603DD-3TR_LP Ultimate Restaurant Range is a high-performance gas range designed for the demanding needs of commercial kitchens. With a substantial width of 60 inches, this range features four star/saute burners, providing versatile cooking capabilities. Its robust construction includes standard grates for durability and ease of use. A key feature of this range is the 36-inch griddle positioned on the right side, equipped with precise thermostatic controls for optimal cooking temperatures. The range is powered by an impressive 286,000 BTUs, ensuring rapid and consistent heat distribution. It comes with two standard ovens, each featuring a battery spark ignition system and including a rack for efficient baking and roasting. The unit also includes a 22.5-inch flue riser with a convenient shelf for additional storage or workspace. Built with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, the Southbend 4603DD-3TR_LP is both durable and adaptable to various kitchen environments. Certified with cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range meets stringent safety and sanitation standards, making it a reliable choice for fine dining establishments, catering services, and other professional food service operations.

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