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Southbend 4603DD-3TR_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4603DD-3TR_NAT  |  Item #: 103001
$14,004.45 $31,121.00
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  • (286,000 BTU) High-efficiency cooking power for fast meal preparation
  • (4) Star/sauté burners for versatile cooking options
  • 36" griddle with thermostatic controls for precise cooking
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Description

Specifications

Reviews

Certifications

The Southbend 4603DD-3TR_NAT Ultimate Restaurant Range is a gas-powered, 60-inch culinary powerhouse, designed for professional kitchens seeking precision and reliability. This versatile range is equipped with four star/sauté burners and standard grates, providing chefs with a robust cooking surface for diverse culinary techniques. Complementing the burners is a 36-inch griddle positioned on the right, featuring thermostatic controls for precise temperature management. The unit is designed with a standing pilot for easy ignition. Additionally, the range is fitted with two standard ovens, each equipped with battery spark ignition and supplied with a rack, ensuring even baking and roasting. A 22-1/2-inch flue riser with an integrated shelf offers additional storage and workspace. Constructed with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, this range exudes durability and easy maintenance. With a powerful 286,000 BTU output, the Southbend 4603DD-3TR_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF standards, making it an exceptional choice for restaurants demanding high-performance equipment that meets rigorous safety and efficiency standards. Its comprehensive features make it suitable for various market segments within the foodservice industry, offering reliability and excellence in performance.

More Details

Product Description

The Southbend 4603DD-3TR_NAT Ultimate Restaurant Range is a gas-powered, 60-inch culinary powerhouse, designed for professional kitchens seeking precision and reliability. This versatile range is equipped with four star/sauté burners and standard grates, providing chefs with a robust cooking surface for diverse culinary techniques. Complementing the burners is a 36-inch griddle positioned on the right, featuring thermostatic controls for precise temperature management. The unit is designed with a standing pilot for easy ignition. Additionally, the range is fitted with two standard ovens, each equipped with battery spark ignition and supplied with a rack, ensuring even baking and roasting. A 22-1/2-inch flue riser with an integrated shelf offers additional storage and workspace. Constructed with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, this range exudes durability and easy maintenance. With a powerful 286,000 BTU output, the Southbend 4603DD-3TR_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF standards, making it an exceptional choice for restaurants demanding high-performance equipment that meets rigorous safety and efficiency standards. Its comprehensive features make it suitable for various market segments within the foodservice industry, offering reliability and excellence in performance.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4603DD-3TR_NAT Ultimate Restaurant Range Gas 60"

$14,004.45 $31,121.00

The Southbend 4603DD-3TR_NAT Ultimate Restaurant Range is a gas-powered, 60-inch culinary powerhouse, designed for professional kitchens seeking precision and reliability. This versatile range is equipped with four star/sauté burners and standard grates, providing chefs with a robust cooking surface for diverse culinary techniques. Complementing the burners is a 36-inch griddle positioned on the right, featuring thermostatic controls for precise temperature management. The unit is designed with a standing pilot for easy ignition. Additionally, the range is fitted with two standard ovens, each equipped with battery spark ignition and supplied with a rack, ensuring even baking and roasting. A 22-1/2-inch flue riser with an integrated shelf offers additional storage and workspace. Constructed with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, this range exudes durability and easy maintenance. With a powerful 286,000 BTU output, the Southbend 4603DD-3TR_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF standards, making it an exceptional choice for restaurants demanding high-performance equipment that meets rigorous safety and efficiency standards. Its comprehensive features make it suitable for various market segments within the foodservice industry, offering reliability and excellence in performance.

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