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Southbend 4603DD-4GL_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4603DD-4GL_NAT  |  Item #: 102999
$12,925.80 $28,724.00
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  • 60" Ultimate Restaurant Range with versatile cooking solutions
  • Features 2 star burners and 48" griddle
  • Includes 2 spacious standard ovens with racks
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4603DD-4GL_NAT Ultimate Restaurant Range Gas 60" is a high-performance cooking appliance engineered for professional kitchens. This versatile range features two star/sauté burners and a 48" griddle on the left, providing chefs with ample cooking flexibility. The standard grates support robust culinary operations while the standing pilot ensures consistent ignition. Two standard ovens with battery spark ignition are included, each equipped with one rack, enhancing baking and roasting capabilities. Constructed with a durable stainless steel front, sides, and shelf, this range also includes a 22-1/2" flue riser with shelf for added convenience. Its six-inch adjustable legs facilitate easy installation and leveling on various kitchen surfaces. The unit delivers a substantial output of 236,000 BTU, meeting the demanding energy requirements of busy restaurant environments. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4603DD-4GL_NAT ensures compliance with safety and sanitation standards. This restaurant range is an ideal choice for establishments seeking a reliable and efficient cooking solution tailored to the needs of diverse culinary applications, encompassing everything from high-volume cooking to precision sautéing and baking.

More Details

Product Description

The Southbend 4603DD-4GL_NAT Ultimate Restaurant Range Gas 60" is a high-performance cooking appliance engineered for professional kitchens. This versatile range features two star/sauté burners and a 48" griddle on the left, providing chefs with ample cooking flexibility. The standard grates support robust culinary operations while the standing pilot ensures consistent ignition. Two standard ovens with battery spark ignition are included, each equipped with one rack, enhancing baking and roasting capabilities. Constructed with a durable stainless steel front, sides, and shelf, this range also includes a 22-1/2" flue riser with shelf for added convenience. Its six-inch adjustable legs facilitate easy installation and leveling on various kitchen surfaces. The unit delivers a substantial output of 236,000 BTU, meeting the demanding energy requirements of busy restaurant environments. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4603DD-4GL_NAT ensures compliance with safety and sanitation standards. This restaurant range is an ideal choice for establishments seeking a reliable and efficient cooking solution tailored to the needs of diverse culinary applications, encompassing everything from high-volume cooking to precision sautéing and baking.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4603DD-4GL_NAT Ultimate Restaurant Range Gas 60"

$12,925.80 $28,724.00

The Southbend 4603DD-4GL_NAT Ultimate Restaurant Range Gas 60" is a high-performance cooking appliance engineered for professional kitchens. This versatile range features two star/sauté burners and a 48" griddle on the left, providing chefs with ample cooking flexibility. The standard grates support robust culinary operations while the standing pilot ensures consistent ignition. Two standard ovens with battery spark ignition are included, each equipped with one rack, enhancing baking and roasting capabilities. Constructed with a durable stainless steel front, sides, and shelf, this range also includes a 22-1/2" flue riser with shelf for added convenience. Its six-inch adjustable legs facilitate easy installation and leveling on various kitchen surfaces. The unit delivers a substantial output of 236,000 BTU, meeting the demanding energy requirements of busy restaurant environments. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4603DD-4GL_NAT ensures compliance with safety and sanitation standards. This restaurant range is an ideal choice for establishments seeking a reliable and efficient cooking solution tailored to the needs of diverse culinary applications, encompassing everything from high-volume cooking to precision sautéing and baking.

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