Southbend 4603DD-4GR_NAT Ultimate Restaurant Range Gas 60"
Delivery to:
- 60" gas range with star/sauté burners for versatile cooking
- Includes a 48" griddle on the right for large-scale grilling
- Equipped with (2) standard ovens with battery spark ignition
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Southbend 4603DD-4GR_NAT Ultimate Restaurant Range is a 60-inch gas-powered culinary workstation engineered for versatile performance in demanding professional kitchen environments. Equipped with two star/sauté burners and standard grates, it ensures efficient and even heat distribution, essential for precise cooking techniques. A notable 48-inch griddle on the right side offers expansive space for preparing a variety of grilled dishes, complemented by a standing pilot for quick ignition. The dual standard ovens feature battery spark ignition, each equipped with one rack, providing ample baking and roasting capabilities to meet high-volume output. With a substantial output of 236,000 BTU, this range is designed for powerful performance. Its construction includes a 22-1/2-inch flue riser with a shelf, crafted from durable stainless steel for both the front, sides, and shelf, ensuring long-lasting durability and easy cleaning. The 6-inch adjustable legs provide stability and adaptable installation. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4603DD-4GR_NAT adheres to stringent safety and quality standards, making it an indispensable asset in commercial kitchens looking to enhance their cooking efficiency and versatility.
Product Description
The Southbend 4603DD-4GR_NAT Ultimate Restaurant Range is a 60-inch gas-powered culinary workstation engineered for versatile performance in demanding professional kitchen environments. Equipped with two star/sauté burners and standard grates, it ensures efficient and even heat distribution, essential for precise cooking techniques. A notable 48-inch griddle on the right side offers expansive space for preparing a variety of grilled dishes, complemented by a standing pilot for quick ignition. The dual standard ovens feature battery spark ignition, each equipped with one rack, providing ample baking and roasting capabilities to meet high-volume output. With a substantial output of 236,000 BTU, this range is designed for powerful performance. Its construction includes a 22-1/2-inch flue riser with a shelf, crafted from durable stainless steel for both the front, sides, and shelf, ensuring long-lasting durability and easy cleaning. The 6-inch adjustable legs provide stability and adaptable installation. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4603DD-4GR_NAT adheres to stringent safety and quality standards, making it an indispensable asset in commercial kitchens looking to enhance their cooking efficiency and versatility.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4603DD-4GR_NAT |
| Manufacturer Part # | 4603DD-4GR_NAT |
| Base | (2) Standard Ovens |
| Top | (2) Open Burners, (1) 48" Griddle |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Plate Thickness | .500" = 1/2" |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 34" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
