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Southbend 4603DD-4TL_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4603DD-4TL_NAT  |  Item #: 102995
$16,340.40 $36,312.00
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  • 60" Ultimate Restaurant Range enhances cooking efficiency
  • Features (2) star/sauté burners for versatile cooking
  • 48" griddle with thermostatic controls for precise heating
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4603DD-4TL_NAT Ultimate Restaurant Range is a top-of-the-line gas-operated unit designed for high-performance commercial kitchens. This 60-inch restaurant range features two star/sauté burners with standard grates, providing precise and controlled cooking capabilities. On the left side, a 48-inch griddle with thermostatic controls ensures versatility in meal preparation, while the standing pilot adds reliability. The range includes two standard ovens, each with battery spark ignition for seamless operation, and comes equipped with one rack per oven to maximize cooking flexibility. The 22-1/2-inch flue riser with a shelf adds functional storage and ventilation support. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this unit combines durability with adaptability in any kitchen layout. With a powerful output of 236,000 BTU, the Southbend 4603DD-4TL_NAT is engineered to meet the rigorous demands of a bustling restaurant environment. It is certified by cCSAus, CSA Flame, and CSA Star, and meets NSF standards, ensuring compliance with health and safety regulations. This premium restaurant range is a crucial asset for food service establishments that prioritize reliability and efficiency in their cooking equipment.

More Details

Product Description

The Southbend 4603DD-4TL_NAT Ultimate Restaurant Range is a top-of-the-line gas-operated unit designed for high-performance commercial kitchens. This 60-inch restaurant range features two star/sauté burners with standard grates, providing precise and controlled cooking capabilities. On the left side, a 48-inch griddle with thermostatic controls ensures versatility in meal preparation, while the standing pilot adds reliability. The range includes two standard ovens, each with battery spark ignition for seamless operation, and comes equipped with one rack per oven to maximize cooking flexibility. The 22-1/2-inch flue riser with a shelf adds functional storage and ventilation support. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this unit combines durability with adaptability in any kitchen layout. With a powerful output of 236,000 BTU, the Southbend 4603DD-4TL_NAT is engineered to meet the rigorous demands of a bustling restaurant environment. It is certified by cCSAus, CSA Flame, and CSA Star, and meets NSF standards, ensuring compliance with health and safety regulations. This premium restaurant range is a crucial asset for food service establishments that prioritize reliability and efficiency in their cooking equipment.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4603DD-4TL_NAT Ultimate Restaurant Range Gas 60"

$16,340.40 $36,312.00

The Southbend 4603DD-4TL_NAT Ultimate Restaurant Range is a top-of-the-line gas-operated unit designed for high-performance commercial kitchens. This 60-inch restaurant range features two star/sauté burners with standard grates, providing precise and controlled cooking capabilities. On the left side, a 48-inch griddle with thermostatic controls ensures versatility in meal preparation, while the standing pilot adds reliability. The range includes two standard ovens, each with battery spark ignition for seamless operation, and comes equipped with one rack per oven to maximize cooking flexibility. The 22-1/2-inch flue riser with a shelf adds functional storage and ventilation support. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this unit combines durability with adaptability in any kitchen layout. With a powerful output of 236,000 BTU, the Southbend 4603DD-4TL_NAT is engineered to meet the rigorous demands of a bustling restaurant environment. It is certified by cCSAus, CSA Flame, and CSA Star, and meets NSF standards, ensuring compliance with health and safety regulations. This premium restaurant range is a crucial asset for food service establishments that prioritize reliability and efficiency in their cooking equipment.

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