Southbend 4603DD-4TL_NAT Ultimate Restaurant Range Gas 60"
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- 60" Ultimate Restaurant Range enhances cooking efficiency
- Features (2) star/sauté burners for versatile cooking
- 48" griddle with thermostatic controls for precise heating
- View More Details
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The Southbend 4603DD-4TL_NAT Ultimate Restaurant Range is a top-of-the-line gas-operated unit designed for high-performance commercial kitchens. This 60-inch restaurant range features two star/sauté burners with standard grates, providing precise and controlled cooking capabilities. On the left side, a 48-inch griddle with thermostatic controls ensures versatility in meal preparation, while the standing pilot adds reliability. The range includes two standard ovens, each with battery spark ignition for seamless operation, and comes equipped with one rack per oven to maximize cooking flexibility. The 22-1/2-inch flue riser with a shelf adds functional storage and ventilation support. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this unit combines durability with adaptability in any kitchen layout. With a powerful output of 236,000 BTU, the Southbend 4603DD-4TL_NAT is engineered to meet the rigorous demands of a bustling restaurant environment. It is certified by cCSAus, CSA Flame, and CSA Star, and meets NSF standards, ensuring compliance with health and safety regulations. This premium restaurant range is a crucial asset for food service establishments that prioritize reliability and efficiency in their cooking equipment.
Product Description
The Southbend 4603DD-4TL_NAT Ultimate Restaurant Range is a top-of-the-line gas-operated unit designed for high-performance commercial kitchens. This 60-inch restaurant range features two star/sauté burners with standard grates, providing precise and controlled cooking capabilities. On the left side, a 48-inch griddle with thermostatic controls ensures versatility in meal preparation, while the standing pilot adds reliability. The range includes two standard ovens, each with battery spark ignition for seamless operation, and comes equipped with one rack per oven to maximize cooking flexibility. The 22-1/2-inch flue riser with a shelf adds functional storage and ventilation support. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this unit combines durability with adaptability in any kitchen layout. With a powerful output of 236,000 BTU, the Southbend 4603DD-4TL_NAT is engineered to meet the rigorous demands of a bustling restaurant environment. It is certified by cCSAus, CSA Flame, and CSA Star, and meets NSF standards, ensuring compliance with health and safety regulations. This premium restaurant range is a crucial asset for food service establishments that prioritize reliability and efficiency in their cooking equipment.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4603DD-4TL_NAT |
| Manufacturer Part # | 4603DD-4TL_NAT |
| Plate Thickness | .500" = 1/2" |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Top | (2) Open Burners, (1) 48" Griddle With Thermostats |
| Base | (2) Standard Ovens |
| Control Type | Thermostatic Controls |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 34" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
