Southbend (Middleby)  |  MFG #: 4603DD-4TR_LP  | Item #: 102994

Southbend 4603DD-4TR_LP Ultimate Restaurant Range Gas 60"

$17,792.50 $35,585.00
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  • High-performance 236,000 BTU for efficient cooking
  • Versatile 60" gas range with dual star/sauté burners
  • 48" griddle with thermostatic controls for precise cooking
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The Southbend 4603DD-4TR_LP Ultimate Restaurant Range Gas 60" is a powerful and versatile kitchen appliance designed for professional culinary environments. This restaurant range features two star/sauté burners, standard grates, and a 48-inch griddle on the right side, all controlled by thermostatic technology for precise cooking temperatures. With a standing pilot and two standard ovens equipped with battery spark ignition, this range ensures reliable performance and efficiency. Each oven includes one rack, providing ample space for various cooking needs. The range also boasts a 22-1/2-inch flue riser with a shelf, offering additional storage and workspace. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the Southbend range is built for durability and easy maintenance. With a total output of 236,000 BTU, it meets the demands of high-volume restaurant operations. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range is recognized for its safety and quality standards. The Southbend 4603DD-4TR_LP is engineered to meet the diverse needs of the food service industry, combining advanced functionality with robust construction for a dependable and efficient cooking solution.

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Product Description

The Southbend 4603DD-4TR_LP Ultimate Restaurant Range Gas 60" is a powerful and versatile kitchen appliance designed for professional culinary environments. This restaurant range features two star/sauté burners, standard grates, and a 48-inch griddle on the right side, all controlled by thermostatic technology for precise cooking temperatures. With a standing pilot and two standard ovens equipped with battery spark ignition, this range ensures reliable performance and efficiency. Each oven includes one rack, providing ample space for various cooking needs. The range also boasts a 22-1/2-inch flue riser with a shelf, offering additional storage and workspace. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the Southbend range is built for durability and easy maintenance. With a total output of 236,000 BTU, it meets the demands of high-volume restaurant operations. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range is recognized for its safety and quality standards. The Southbend 4603DD-4TR_LP is engineered to meet the diverse needs of the food service industry, combining advanced functionality with robust construction for a dependable and efficient cooking solution.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number 4603DD-4TR_LP
Manufacturer Part # 4603DD-4TR_LP
Control Type Thermostatic Controls
Base (2) Standard Ovens
Top (2) Open Burners, (1) 48" Griddle With Thermostats
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Plate Thickness .500" = 1/2"
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Approved Yes
cCSAus Approved Yes
CSA Star Approved Yes
CSA Flame Approved Yes

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Southbend 4603DD-4TR_LP Ultimate Restaurant Range Gas 60"
Southbend (Middleby)

Southbend 4603DD-4TR_LP Ultimate Restaurant Range Gas 60"

$17,792.50 $35,585.00

The Southbend 4603DD-4TR_LP Ultimate Restaurant Range Gas 60" is a powerful and versatile kitchen appliance designed for professional culinary environments. This restaurant range features two star/sauté burners, standard grates, and a 48-inch griddle on the right side, all controlled by thermostatic technology for precise cooking temperatures. With a standing pilot and two standard ovens equipped with battery spark ignition, this range ensures reliable performance and efficiency. Each oven includes one rack, providing ample space for various cooking needs. The range also boasts a 22-1/2-inch flue riser with a shelf, offering additional storage and workspace. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the Southbend range is built for durability and easy maintenance. With a total output of 236,000 BTU, it meets the demands of high-volume restaurant operations. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range is recognized for its safety and quality standards. The Southbend 4603DD-4TR_LP is engineered to meet the diverse needs of the food service industry, combining advanced functionality with robust construction for a dependable and efficient cooking solution.

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