Southbend 4603DD-5L_NAT Ultimate Restaurant Range Gas 60"

The Southbend 4603DD-5L_NAT Ultimate Restaurant Range is a gas-operated unit designed to meet the demanding needs of professional kitchens. With a 60-inch width, it features an impressive array of burners: three non-clog burners on the front left and two pyromax burners on the rear left, complemented by four star/sauté burners on the right. This configuration provides versatile cooking capabilities, catering to a variety of culinary techniques. Each range is equipped with standing pilot technology for reliable ignition, and includes two standard ovens with a battery spark ignition system, each outfitted with a single rack. The unit boasts a 22.5-inch flue riser complete with a shelf for added functionality. Its construction is robust, featuring a stainless steel front, sides, and adjustable 6-inch legs, ensuring both durability and ease of cleaning. Delivering a powerful 401,000 BTU, this range is capable of handling high-volume cooking, making it indispensable for restaurants that require efficiency and reliability. Certified by both CSA and NSF, the Southbend 4603DD-5L_NAT adheres to stringent safety and sanitation standards, ensuring it is a trusted choice for culinary professionals seeking a versatile and high-performance cooking solution.