Southbend 4603DD-5L_NAT Ultimate Restaurant Range Gas 60"
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- High-performance 401,000 BTU output for efficient cooking
- Features 3 non-clog burners and 2 pyromax burners
- Includes 4 versatile star/sauté burners for diverse cooking
- View More Details
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The Southbend 4603DD-5L_NAT Ultimate Restaurant Range is a gas-operated unit designed to meet the demanding needs of professional kitchens. With a 60-inch width, it features an impressive array of burners: three non-clog burners on the front left and two pyromax burners on the rear left, complemented by four star/sauté burners on the right. This configuration provides versatile cooking capabilities, catering to a variety of culinary techniques. Each range is equipped with standing pilot technology for reliable ignition, and includes two standard ovens with a battery spark ignition system, each outfitted with a single rack. The unit boasts a 22.5-inch flue riser complete with a shelf for added functionality. Its construction is robust, featuring a stainless steel front, sides, and adjustable 6-inch legs, ensuring both durability and ease of cleaning. Delivering a powerful 401,000 BTU, this range is capable of handling high-volume cooking, making it indispensable for restaurants that require efficiency and reliability. Certified by both CSA and NSF, the Southbend 4603DD-5L_NAT adheres to stringent safety and sanitation standards, ensuring it is a trusted choice for culinary professionals seeking a versatile and high-performance cooking solution.
Product Description
The Southbend 4603DD-5L_NAT Ultimate Restaurant Range is a gas-operated unit designed to meet the demanding needs of professional kitchens. With a 60-inch width, it features an impressive array of burners: three non-clog burners on the front left and two pyromax burners on the rear left, complemented by four star/sauté burners on the right. This configuration provides versatile cooking capabilities, catering to a variety of culinary techniques. Each range is equipped with standing pilot technology for reliable ignition, and includes two standard ovens with a battery spark ignition system, each outfitted with a single rack. The unit boasts a 22.5-inch flue riser complete with a shelf for added functionality. Its construction is robust, featuring a stainless steel front, sides, and adjustable 6-inch legs, ensuring both durability and ease of cleaning. Delivering a powerful 401,000 BTU, this range is capable of handling high-volume cooking, making it indispensable for restaurants that require efficiency and reliability. Certified by both CSA and NSF, the Southbend 4603DD-5L_NAT adheres to stringent safety and sanitation standards, ensuring it is a trusted choice for culinary professionals seeking a versatile and high-performance cooking solution.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4603DD-5L_NAT |
| Manufacturer Part # | 4603DD-5L_NAT |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (2) Standard Ovens |
| Top | (9) Open Burners |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 34" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
