Southbend (Middleby)  |  MFG #: 4603DD-6L_NAT  | Item #: 102987

Southbend 4603DD-6L_NAT Ultimate Restaurant Range Gas 60"

$11,271.00 $22,542.00
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  • 60" Ultimate Restaurant Range for high-volume cooking
  • Equipped with 3 star/sauté burners and 2 pyromax burners
  • Features 2 standard ovens with battery spark ignition
  • View More Details

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The Southbend 4603DD-6L_NAT Ultimate Restaurant Range - a 60-inch gas unit - is engineered for high-performance culinary environments, making it indispensable for busy restaurants and commercial kitchens. This range features a total of nine burners: three star/sauté burners positioned at the front left, two pyromax burners at the rear left, and four star/sauté burners on the right, all equipped with a standing pilot for reliable ignition. The unit includes two standard ovens, each with a battery spark ignition system, and comes with one rack per oven, enhancing its cooking versatility. The range boasts a 22-1/2-inch flue riser complete with a shelf for additional utility and storage. Constructed with a robust stainless steel front, sides, shelf, and 6-inch adjustable legs, it ensures both durability and ease of cleaning. With a formidable heat output of 401,000 BTU, the Southbend 4603DD-6L_NAT is CSA and NSF certified, ensuring compliance with stringent industry standards. This unit is ideal for culinary institutions and food service establishments seeking a reliable and efficient cooking solution that combines powerful performance with essential features tailored for diverse cooking needs.

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Product Description

The Southbend 4603DD-6L_NAT Ultimate Restaurant Range - a 60-inch gas unit - is engineered for high-performance culinary environments, making it indispensable for busy restaurants and commercial kitchens. This range features a total of nine burners: three star/sauté burners positioned at the front left, two pyromax burners at the rear left, and four star/sauté burners on the right, all equipped with a standing pilot for reliable ignition. The unit includes two standard ovens, each with a battery spark ignition system, and comes with one rack per oven, enhancing its cooking versatility. The range boasts a 22-1/2-inch flue riser complete with a shelf for additional utility and storage. Constructed with a robust stainless steel front, sides, shelf, and 6-inch adjustable legs, it ensures both durability and ease of cleaning. With a formidable heat output of 401,000 BTU, the Southbend 4603DD-6L_NAT is CSA and NSF certified, ensuring compliance with stringent industry standards. This unit is ideal for culinary institutions and food service establishments seeking a reliable and efficient cooking solution that combines powerful performance with essential features tailored for diverse cooking needs.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number 4603DD-6L_NAT
Manufacturer Part # 4603DD-6L_NAT
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Base (2) Standard Ovens
Top (9) Open Burners
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Approved Yes
CSA Approved Yes

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Southbend 4603DD-6L_NAT Ultimate Restaurant Range Gas 60"
Southbend (Middleby)

Southbend 4603DD-6L_NAT Ultimate Restaurant Range Gas 60"

$11,271.00 $22,542.00

The Southbend 4603DD-6L_NAT Ultimate Restaurant Range - a 60-inch gas unit - is engineered for high-performance culinary environments, making it indispensable for busy restaurants and commercial kitchens. This range features a total of nine burners: three star/sauté burners positioned at the front left, two pyromax burners at the rear left, and four star/sauté burners on the right, all equipped with a standing pilot for reliable ignition. The unit includes two standard ovens, each with a battery spark ignition system, and comes with one rack per oven, enhancing its cooking versatility. The range boasts a 22-1/2-inch flue riser complete with a shelf for additional utility and storage. Constructed with a robust stainless steel front, sides, shelf, and 6-inch adjustable legs, it ensures both durability and ease of cleaning. With a formidable heat output of 401,000 BTU, the Southbend 4603DD-6L_NAT is CSA and NSF certified, ensuring compliance with stringent industry standards. This unit is ideal for culinary institutions and food service establishments seeking a reliable and efficient cooking solution that combines powerful performance with essential features tailored for diverse cooking needs.

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