Southbend 4603DD-6R_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4603DD-6R_NAT  |  Item #: 102985
$10,351.35 $23,003.00
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  • Highly efficient with 401,000 BTU power
  • Features (3) star/sauté and (2) pyromax burners
  • Dual standard ovens with battery spark ignition
  • View More Details
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The Southbend 4603DD-6R_NAT Ultimate Restaurant Range - gas 60" - is a powerhouse designed for high-demand commercial kitchens. With its impressive 401,000 BTU output, this range seamlessly integrates three star/sauté burners on the front right, two pyromax burners on the rear right, and four star/sauté burners on the left, offering a versatile cooking experience. It features a standing pilot and two standard ovens with battery spark ignition, ensuring reliable performance. Each oven includes one rack, maximizing baking efficiency. The range is equipped with a 22-1/2" flue riser with a shelf, providing additional storage and workspace. Constructed with stainless steel on the front, sides, shelf, and adjustable 6" legs, this range is built for durability and easy cleaning, meeting the demands of busy kitchens. Certified by CSA and NSF, the Southbend 4603DD-6R_NAT is a robust and reliable choice for various segments within the restaurant industry, from upscale dining establishments to bustling cafeterias, emphasizing safety, efficiency, and high-capacity cooking. This range is a strategic asset for culinary professionals aiming to enhance their cooking capacity while maintaining consistent quality.

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Product Description

The Southbend 4603DD-6R_NAT Ultimate Restaurant Range - gas 60" - is a powerhouse designed for high-demand commercial kitchens. With its impressive 401,000 BTU output, this range seamlessly integrates three star/sauté burners on the front right, two pyromax burners on the rear right, and four star/sauté burners on the left, offering a versatile cooking experience. It features a standing pilot and two standard ovens with battery spark ignition, ensuring reliable performance. Each oven includes one rack, maximizing baking efficiency. The range is equipped with a 22-1/2" flue riser with a shelf, providing additional storage and workspace. Constructed with stainless steel on the front, sides, shelf, and adjustable 6" legs, this range is built for durability and easy cleaning, meeting the demands of busy kitchens. Certified by CSA and NSF, the Southbend 4603DD-6R_NAT is a robust and reliable choice for various segments within the restaurant industry, from upscale dining establishments to bustling cafeterias, emphasizing safety, efficiency, and high-capacity cooking. This range is a strategic asset for culinary professionals aiming to enhance their cooking capacity while maintaining consistent quality.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Southbend (Middleby)

Southbend 4603DD-6R_NAT Ultimate Restaurant Range Gas 60"

$10,351.35 $23,003.00

The Southbend 4603DD-6R_NAT Ultimate Restaurant Range - gas 60" - is a powerhouse designed for high-demand commercial kitchens. With its impressive 401,000 BTU output, this range seamlessly integrates three star/sauté burners on the front right, two pyromax burners on the rear right, and four star/sauté burners on the left, offering a versatile cooking experience. It features a standing pilot and two standard ovens with battery spark ignition, ensuring reliable performance. Each oven includes one rack, maximizing baking efficiency. The range is equipped with a 22-1/2" flue riser with a shelf, providing additional storage and workspace. Constructed with stainless steel on the front, sides, shelf, and adjustable 6" legs, this range is built for durability and easy cleaning, meeting the demands of busy kitchens. Certified by CSA and NSF, the Southbend 4603DD-6R_NAT is a robust and reliable choice for various segments within the restaurant industry, from upscale dining establishments to bustling cafeterias, emphasizing safety, efficiency, and high-capacity cooking. This range is a strategic asset for culinary professionals aiming to enhance their cooking capacity while maintaining consistent quality.