Southbend 4603DD-7L_LP Ultimate Restaurant Range Gas 60"
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- High performance with 382,000 BTU for fast cooking
- Versatile with (4) star/sauté and (4) pyromax burners
- Efficient standing pilot and battery spark ignition
- View More Details
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The Southbend 4603DD-7L_LP Ultimate Restaurant Range - gas - 60" is a high-performance kitchen unit designed for professional culinary environments. It features four star/sauté burners alongside four pyromax burners on the left side, providing versatile cooking options tailored to meet the diverse needs of restaurant kitchens. The standing pilot system ensures reliable and consistent ignition, while the two standard ovens, each equipped with a battery spark ignition, offer efficient baking and roasting capabilities. Each oven includes one rack, optimizing space for various cooking tasks. The unit boasts a robust 382,000 BTU output, indicating its powerful heating capacity suitable for high-volume cooking. The 22-1/2" flue riser with a shelf provides additional storage and workspace, enhancing kitchen efficiency. Constructed with a stainless steel front, sides, and shelf, as well as 6" adjustable legs, this range is designed for durability and stability. Certified by CSA and NSF, it meets stringent safety and sanitation standards, making it a reliable choice for busy, high-demand restaurant settings. The Southbend 4603DD-7L_LP Ultimate Restaurant Range is engineered to support various cooking techniques, making it an essential asset for professional chefs seeking performance and reliability in their culinary operations.
Product Description
The Southbend 4603DD-7L_LP Ultimate Restaurant Range - gas - 60" is a high-performance kitchen unit designed for professional culinary environments. It features four star/sauté burners alongside four pyromax burners on the left side, providing versatile cooking options tailored to meet the diverse needs of restaurant kitchens. The standing pilot system ensures reliable and consistent ignition, while the two standard ovens, each equipped with a battery spark ignition, offer efficient baking and roasting capabilities. Each oven includes one rack, optimizing space for various cooking tasks. The unit boasts a robust 382,000 BTU output, indicating its powerful heating capacity suitable for high-volume cooking. The 22-1/2" flue riser with a shelf provides additional storage and workspace, enhancing kitchen efficiency. Constructed with a stainless steel front, sides, and shelf, as well as 6" adjustable legs, this range is designed for durability and stability. Certified by CSA and NSF, it meets stringent safety and sanitation standards, making it a reliable choice for busy, high-demand restaurant settings. The Southbend 4603DD-7L_LP Ultimate Restaurant Range is engineered to support various cooking techniques, making it an essential asset for professional chefs seeking performance and reliability in their culinary operations.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4603DD-7L_LP |
| Manufacturer Part # | 4603DD-7L_LP |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (2) Standard Ovens |
| Top | (8) Open Burners |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 34" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
