Southbend 4603DD_NAT Ultimate Restaurant Range Gas 60"
Delivery to:
- High-performance 420,000 BTU for efficient cooking
- 10 versatile star/sauté burners with standard grates
- Includes 2 standard ovens with battery spark ignition
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Southbend 4603DD_NAT Ultimate Restaurant Range is a high-performance gas appliance designed for commercial kitchens, offering a total of 420,000 BTUs. This 60-inch model is equipped with ten star/sauté burners, providing versatile cooking capabilities for various culinary applications. The standing pilot feature ensures reliable ignition, enhancing operational efficiency. The range includes two standard ovens, each featuring a battery spark ignition system and accompanied by one rack per oven, facilitating optimal baking and roasting conditions. The 22-1/2" flue riser with an integrated shelf adds practical storage solutions and improves kitchen organization. Constructed with a stainless steel front, sides, and shelf, alongside 6-inch adjustable legs, the unit promises durability and adaptability to different kitchen environments. Certified by CSA and NSF, this restaurant range meets stringent safety and sanitation standards, making it a trusted choice for professional chefs and food service operators. The Southbend 4603DD_NAT not only combines advanced functionality with robust construction but also caters to the diverse needs of restaurants, catering services, and other commercial food establishments with its comprehensive design and powerful performance capabilities.
Product Description
The Southbend 4603DD_NAT Ultimate Restaurant Range is a high-performance gas appliance designed for commercial kitchens, offering a total of 420,000 BTUs. This 60-inch model is equipped with ten star/sauté burners, providing versatile cooking capabilities for various culinary applications. The standing pilot feature ensures reliable ignition, enhancing operational efficiency. The range includes two standard ovens, each featuring a battery spark ignition system and accompanied by one rack per oven, facilitating optimal baking and roasting conditions. The 22-1/2" flue riser with an integrated shelf adds practical storage solutions and improves kitchen organization. Constructed with a stainless steel front, sides, and shelf, alongside 6-inch adjustable legs, the unit promises durability and adaptability to different kitchen environments. Certified by CSA and NSF, this restaurant range meets stringent safety and sanitation standards, making it a trusted choice for professional chefs and food service operators. The Southbend 4603DD_NAT not only combines advanced functionality with robust construction but also caters to the diverse needs of restaurants, catering services, and other commercial food establishments with its comprehensive design and powerful performance capabilities.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4603DD_NAT |
| Manufacturer Part # | 4603DD_NAT |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (2) Standard Ovens |
| Top | (10) Open Burners |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 34" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
