Southbend 4604AA-2CR_NAT Ultimate Restaurant Range Gas 60"
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- 60" Ultimate Restaurant Range for versatile cooking
- Includes 3 star/sauté and 3 non-clog burners
- Features a 24" charbroiler for grilling
- View More Details
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The Southbend 4604AA-2CR_NAT Ultimate Restaurant Range is a highly efficient 60-inch gas range designed to meet the demanding needs of commercial kitchens. This versatile unit features a combination of three front star/sauté burners and three rear non-clog burners, providing a comprehensive cooking solution that maximizes heat distribution and efficiency. Additionally, it includes a 24-inch charbroiler on the right, catering to a wide range of culinary techniques. The range is equipped with two convection ovens, each featuring battery spark ignition and three racks, offering ample space for large-scale cooking operations. Constructed with a stainless steel front, sides, and shelf, as well as 6-inch adjustable legs, this restaurant range ensures durability and ease of maintenance. An added 22-1/2-inch flue riser with a shelf enhances its practicality in busy kitchen environments. Delivering an impressive 326,000 BTU, the Southbend 4604AA-2CR_NAT meets CSA and NSF standards, affirming its safety and quality for professional use. Its robust design and advanced features make it an invaluable asset for various market segments within the foodservice industry, from high-volume restaurants to specialized culinary establishments seeking reliability and performance.
Product Description
The Southbend 4604AA-2CR_NAT Ultimate Restaurant Range is a highly efficient 60-inch gas range designed to meet the demanding needs of commercial kitchens. This versatile unit features a combination of three front star/sauté burners and three rear non-clog burners, providing a comprehensive cooking solution that maximizes heat distribution and efficiency. Additionally, it includes a 24-inch charbroiler on the right, catering to a wide range of culinary techniques. The range is equipped with two convection ovens, each featuring battery spark ignition and three racks, offering ample space for large-scale cooking operations. Constructed with a stainless steel front, sides, and shelf, as well as 6-inch adjustable legs, this restaurant range ensures durability and ease of maintenance. An added 22-1/2-inch flue riser with a shelf enhances its practicality in busy kitchen environments. Delivering an impressive 326,000 BTU, the Southbend 4604AA-2CR_NAT meets CSA and NSF standards, affirming its safety and quality for professional use. Its robust design and advanced features make it an invaluable asset for various market segments within the foodservice industry, from high-volume restaurants to specialized culinary establishments seeking reliability and performance.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4604AA-2CR_NAT |
| Manufacturer Part # | 4604AA-2CR_NAT |
| Top | (6) Open Burners, (1) 24" Charbroiler |
| Base | (2) Convection Ovens |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 44.5" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
