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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4604AA-2GL_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4604AA-2GL_LP  |  Item #: 102974
Item: #102974

Technical details
Manufacturer Southbend (Middleby)
Model Number 4604AA-2GL_LP
Manufacturer Part # 4604AA-2GL_LP
Top (6) Open Burners, (1) 24" Griddle
Base (2) Convection Ovens
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Plate Thickness .500" = 1/2"
Height 59.5"
Width 60.75"
Depth 44.5"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4604AA-2GL_LP Ultimate Restaurant Range Gas 60" is a versatile and robust cooking solution designed for high-demand kitchen environments. This gas-powered range features a 60-inch configuration, equipped with three star/sauté burners at the front and three non-clog burners at the rear, providing versatile heating options for various cooking tasks. Additionally, a 24-inch griddle is positioned on the left, ideal for grilling and searing. The unit incorporates two convection ovens, each complete with battery spark ignition for reliable and efficient performance. Each oven includes three racks, offering ample cooking space to accommodate multiple dishes simultaneously. The range is built with a 22-1/2-inch flue riser with a shelf for added convenience. Constructed with stainless steel on the front, sides, and shelf, it ensures durability and easy maintenance. The 6-inch adjustable legs provide flexibility in height to meet different kitchen requirements. With a powerful output of 310,000 BTU, this range is cCSAus, CSA Flame, and CSA Star certified, reflecting its adherence to high safety and performance standards. The Southbend 4604AA-2GL_LP is NSF certified, making it a reliable choice for professional kitchens aiming for efficiency and quality in their culinary operations.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4604AA-2GL_LP Ultimate Restaurant Range Gas 60"

$18,920.00 $42,045.00

The Southbend 4604AA-2GL_LP Ultimate Restaurant Range Gas 60" is a versatile and robust cooking solution designed for high-demand kitchen environments. This gas-powered range features a 60-inch configuration, equipped with three star/sauté burners at the front and three non-clog burners at the rear, providing versatile heating options for various cooking tasks. Additionally, a 24-inch griddle is positioned on the left, ideal for grilling and searing. The unit incorporates two convection ovens, each complete with battery spark ignition for reliable and efficient performance. Each oven includes three racks, offering ample cooking space to accommodate multiple dishes simultaneously. The range is built with a 22-1/2-inch flue riser with a shelf for added convenience. Constructed with stainless steel on the front, sides, and shelf, it ensures durability and easy maintenance. The 6-inch adjustable legs provide flexibility in height to meet different kitchen requirements. With a powerful output of 310,000 BTU, this range is cCSAus, CSA Flame, and CSA Star certified, reflecting its adherence to high safety and performance standards. The Southbend 4604AA-2GL_LP is NSF certified, making it a reliable choice for professional kitchens aiming for efficiency and quality in their culinary operations.