Southbend (Middleby)  |  MFG #: 4604AA-2GR_LP  | Item #: 102972

Southbend 4604AA-2GR_LP Ultimate Restaurant Range Gas 60"

$20,001.50 $40,003.00
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  • 3 star/sauté burners for versatile cooking options
  • 2 convection ovens for even baking and roasting
  • Integrated 24" griddle for efficient cooking
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The Southbend 4604AA-2GR_LP Ultimate Restaurant Range is a versatile 60-inch gas unit designed for high-performance culinary applications, catering to both large and small scale restaurant operations. It features an array of precise cooking options with three star/sauté burners in the front and three non-clog burners at the rear, ensuring efficient heat distribution and consistent results. A 24-inch griddle on the right side provides additional cooking versatility, perfect for breakfast menus or searing. The unit is equipped with two convection ovens, each boasting battery spark ignition and accompanied by three racks per oven, allowing for extensive baking and roasting capabilities. The construction is robust, featuring a stainless-steel front, sides, shelf, and a 6-inch adjustable leg system, offering durability and ease of maintenance. A 22-1/2-inch flue riser with a shelf adds functional storage space for utensils or pans. With a substantial output of 310,000 BTU, the range ensures rapid heating and cooking efficiency. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it complies with rigorous safety and sanitation standards, making it a dependable asset for any professional kitchen environment seeking reliability and performance.

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Product Description

The Southbend 4604AA-2GR_LP Ultimate Restaurant Range is a versatile 60-inch gas unit designed for high-performance culinary applications, catering to both large and small scale restaurant operations. It features an array of precise cooking options with three star/sauté burners in the front and three non-clog burners at the rear, ensuring efficient heat distribution and consistent results. A 24-inch griddle on the right side provides additional cooking versatility, perfect for breakfast menus or searing. The unit is equipped with two convection ovens, each boasting battery spark ignition and accompanied by three racks per oven, allowing for extensive baking and roasting capabilities. The construction is robust, featuring a stainless-steel front, sides, shelf, and a 6-inch adjustable leg system, offering durability and ease of maintenance. A 22-1/2-inch flue riser with a shelf adds functional storage space for utensils or pans. With a substantial output of 310,000 BTU, the range ensures rapid heating and cooking efficiency. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it complies with rigorous safety and sanitation standards, making it a dependable asset for any professional kitchen environment seeking reliability and performance.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number 4604AA-2GR_LP
Manufacturer Part # 4604AA-2GR_LP
Plate Thickness .500" = 1/2"
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Base (2) Convection Ovens
Top (6) Open Burners, (1) 24" Griddle
Height 59.5"
Width 60.75"
Depth 44.5"
Weight 1075 lbs
NSF Approved Yes
cCSAus Approved Yes
CSA Star Approved Yes
CSA Flame Approved Yes

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Southbend 4604AA-2GR_LP Ultimate Restaurant Range Gas 60"
Southbend (Middleby)

Southbend 4604AA-2GR_LP Ultimate Restaurant Range Gas 60"

$20,001.50 $40,003.00

The Southbend 4604AA-2GR_LP Ultimate Restaurant Range is a versatile 60-inch gas unit designed for high-performance culinary applications, catering to both large and small scale restaurant operations. It features an array of precise cooking options with three star/sauté burners in the front and three non-clog burners at the rear, ensuring efficient heat distribution and consistent results. A 24-inch griddle on the right side provides additional cooking versatility, perfect for breakfast menus or searing. The unit is equipped with two convection ovens, each boasting battery spark ignition and accompanied by three racks per oven, allowing for extensive baking and roasting capabilities. The construction is robust, featuring a stainless-steel front, sides, shelf, and a 6-inch adjustable leg system, offering durability and ease of maintenance. A 22-1/2-inch flue riser with a shelf adds functional storage space for utensils or pans. With a substantial output of 310,000 BTU, the range ensures rapid heating and cooking efficiency. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it complies with rigorous safety and sanitation standards, making it a dependable asset for any professional kitchen environment seeking reliability and performance.

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