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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4604AA-2GR_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4604AA-2GR_NAT  |  Item #: 102971
Item: #102971

Technical details
Manufacturer Southbend (Middleby)
Model Number 4604AA-2GR_NAT
Manufacturer Part # 4604AA-2GR_NAT
Plate Thickness .500" = 1/2"
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Base (2) Convection Ovens
Top (6) Open Burners, (1) 24" Griddle
Height 59.5"
Width 60.75"
Depth 44.5"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4604AA-2GR_NAT Ultimate Restaurant Range is a highly efficient and versatile gas-powered kitchen appliance designed for professional culinary environments. Measuring 60 inches in width, this range features a combination of robust cooking elements: three star/sauté burners at the front and three non-clog burners at the rear, providing diverse cooking options. Additionally, a 24-inch griddle is conveniently positioned on the right side, expanding the cooking possibilities for busy kitchens. The unit incorporates a standing pilot for reliable ignition, alongside two convection ovens equipped with battery spark ignition systems for enhanced cooking performance. Each oven comes with three racks, maximizing cooking capacity. A 22-1/2-inch flue riser with a shelf offers additional space for kitchen essentials. The range is constructed with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, ensuring durability and adaptability in various kitchen settings. With a substantial output of 310,000 BTU, this appliance caters to high-volume cooking demands. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4604AA-2GR_NAT guarantees compliance with stringent safety and quality standards, making it an invaluable asset for restaurants aiming to enhance their culinary operations with reliable and efficient equipment.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4604AA-2GR_NAT Ultimate Restaurant Range Gas 60"

$18,920.00 $42,045.00

The Southbend 4604AA-2GR_NAT Ultimate Restaurant Range is a highly efficient and versatile gas-powered kitchen appliance designed for professional culinary environments. Measuring 60 inches in width, this range features a combination of robust cooking elements: three star/sauté burners at the front and three non-clog burners at the rear, providing diverse cooking options. Additionally, a 24-inch griddle is conveniently positioned on the right side, expanding the cooking possibilities for busy kitchens. The unit incorporates a standing pilot for reliable ignition, alongside two convection ovens equipped with battery spark ignition systems for enhanced cooking performance. Each oven comes with three racks, maximizing cooking capacity. A 22-1/2-inch flue riser with a shelf offers additional space for kitchen essentials. The range is constructed with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, ensuring durability and adaptability in various kitchen settings. With a substantial output of 310,000 BTU, this appliance caters to high-volume cooking demands. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4604AA-2GR_NAT guarantees compliance with stringent safety and quality standards, making it an invaluable asset for restaurants aiming to enhance their culinary operations with reliable and efficient equipment.