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Southbend 4604AA-2RR_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4604AA-2RR_NAT  |  Item #: 102969
$18,546.75 $41,215.00
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  • High-performance cooking with 295,500 BTU power
  • Versatile range with 3 star/sauté burners & 3 non-clog burners
  • Includes (2) convection ovens with battery spark ignition
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4604AA-2RR_NAT Ultimate Restaurant Range Gas 60" is a powerhouse appliance tailored for the demanding environments of commercial kitchens. Equipped with a combination of three star/sauté burners at the front and three non-clog burners at the rear, it ensures a versatile and efficient cooking experience. This range features standard grates and a raised griddle/broiler, providing ample space and functionality for diverse culinary tasks. It operates on a robust 295,500 BTU, delivering consistent heat output for optimal cooking results. The unit includes two convection ovens, each with battery spark ignition and three racks, offering substantial baking and roasting capacity. Constructed with a durable stainless steel front, sides, and shelf, and supported by 6" adjustable legs, this range promises longevity and easy maintenance. A 22-1/2" flue riser with a shelf enhances convenience and efficiency in smoke and heat management. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4604AA-2RR_NAT stands as a reliable and safe choice for restaurants, catering services, and institutional kitchens looking for a high-capacity, versatile cooking solution. Its thoughtful design and superior technical specifications align with the rigorous demands of professional food preparation environments.

More Details

Product Description

The Southbend 4604AA-2RR_NAT Ultimate Restaurant Range Gas 60" is a powerhouse appliance tailored for the demanding environments of commercial kitchens. Equipped with a combination of three star/sauté burners at the front and three non-clog burners at the rear, it ensures a versatile and efficient cooking experience. This range features standard grates and a raised griddle/broiler, providing ample space and functionality for diverse culinary tasks. It operates on a robust 295,500 BTU, delivering consistent heat output for optimal cooking results. The unit includes two convection ovens, each with battery spark ignition and three racks, offering substantial baking and roasting capacity. Constructed with a durable stainless steel front, sides, and shelf, and supported by 6" adjustable legs, this range promises longevity and easy maintenance. A 22-1/2" flue riser with a shelf enhances convenience and efficiency in smoke and heat management. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4604AA-2RR_NAT stands as a reliable and safe choice for restaurants, catering services, and institutional kitchens looking for a high-capacity, versatile cooking solution. Its thoughtful design and superior technical specifications align with the rigorous demands of professional food preparation environments.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4604AA-2RR_NAT Ultimate Restaurant Range Gas 60"

$18,546.75 $41,215.00

The Southbend 4604AA-2RR_NAT Ultimate Restaurant Range Gas 60" is a powerhouse appliance tailored for the demanding environments of commercial kitchens. Equipped with a combination of three star/sauté burners at the front and three non-clog burners at the rear, it ensures a versatile and efficient cooking experience. This range features standard grates and a raised griddle/broiler, providing ample space and functionality for diverse culinary tasks. It operates on a robust 295,500 BTU, delivering consistent heat output for optimal cooking results. The unit includes two convection ovens, each with battery spark ignition and three racks, offering substantial baking and roasting capacity. Constructed with a durable stainless steel front, sides, and shelf, and supported by 6" adjustable legs, this range promises longevity and easy maintenance. A 22-1/2" flue riser with a shelf enhances convenience and efficiency in smoke and heat management. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4604AA-2RR_NAT stands as a reliable and safe choice for restaurants, catering services, and institutional kitchens looking for a high-capacity, versatile cooking solution. Its thoughtful design and superior technical specifications align with the rigorous demands of professional food preparation environments.

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